Potel et Chabot
Corporate brand
UnclaimedFrench luxury catering group comprising Potel et Chabot, Saintclair and Dalloyau, part of Accor's Luxury & Lifestyle division.
Last updated September 15, 2026
Overview
Groupe Potel et Chabot is a French gastronomy group that brings together three Maisons: Potel et Chabot, a reference for exceptional receptions since 1820; Saintclair, contemporary and high-end; and Dalloyau, heir to the great classics of French pastry. The Group designs bespoke gastronomic and scenographic experiences for all types of events in France and internationally, and manages ten Parisian venues. It is integrated into the Luxury & Lifestyle division of the Accor group.
History
Groupe Potel et Chabot traces its heritage through three Maisons: Potel et Chabot, a reference for exceptional receptions since 1820; Saintclair, founded in 1982; and Dalloyau, dating back to 1682. Together these Maisons represent almost 600 years of combined history. The Group designs bespoke gastronomic and scenographic experiences for private, institutional, cultural and sporting events in France and internationally, and manages ten Parisian venues. Since 2025, the Group has pursued strategic international development. It is integrated into the Luxury & Lifestyle division of the Accor group.
Products and positioning
Luxury gastronomy and exceptional events
Gastronomy
Pastry
Service and reception
Design and conception
Table arts
Sommelier and mixology
Sources3 sources
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