Lisboa Patisserie
A long-established Portuguese cafe and bakery on Golborne Road in London, especially known for pastel de nata.
Last updated August 25, 2026
Overview
Lisboa Patisserie is a Portuguese cafe and bakery located on Golborne Road in London. It is associated with the area's Portuguese commercial and cultural presence and has operated on Golborne Road since at least the 1990s, although a precise founding year and founder are not established in the available reference material. The business is best known for pastel de nata, the Portuguese custard tart, and is described as a longstanding destination for Portuguese-style pastries and coffee. The shop's appeal rests on a traditional, informal cafe experience rather than on a heavily branded or luxury-patisserie format. Its setting is described as humble and convivial, with direct, good-humoured interaction between staff and customers. Alongside pastries, Lisboa Patisserie serves Portuguese coffee drinks, including bica, a strong espresso-style coffee, and galão, a milk-based coffee comparable to a latte. The combination of freshly made pastries, coffee, and a neighbourhood cafe atmosphere gives the business a distinctive position within London's specialist Portuguese food scene. Pastel de nata is the shop's signature offering and can be in particularly strong demand. A Time Out review noted that customers arriving late on weekends might find the tarts sold out by the afternoon, indicating that production or daily availability can be a meaningful part of the customer experience. The same review characterised the patisserie as somewhat more elaborate than some comparable Portuguese cake shops while retaining a relaxed and unpretentious atmosphere. Lisboa Patisserie has also achieved cultural visibility beyond its local customer base. The shop was used as a filming location in the first-season, first-episode instalment of the television series Secret Diary of a Call Girl. In the scene, characters played by Billie Piper and Iddo Goldberg eat at an outdoor table, with dialogue drawing attention to the handmade crust of the custard tart. The location has also been endorsed by Yotam Ottolenghi, the Israeli-born cookery writer and chef-patron, who has identified it as one of his favourite shops in London. The available sources do not establish a corporate parent, ownership structure, financial performance, expansion programme, executive team, formal marketing campaigns, or current trading status. Lisboa Patisserie is therefore best understood from the available evidence as a locally rooted, single-location or small-scale Portuguese bakery and cafe brand whose reputation is built on traditional pastries, coffee, and continuity on Golborne Road.
History
Lisboa Patisserie is a Portuguese cafe and bakery on Golborne Road in London. The available historical record places the business on Golborne Road since at least the 1990s, but does not provide a definitive opening year, founder, ownership history, or details of any earlier premises. Its longevity connects it with the established Portuguese presence in the area and with London's broader network of specialist European bakeries and cafes. The business has developed its identity around traditional Portuguese pastries, particularly pastel de nata. These custard tarts are the principal product associated with Lisboa Patisserie in published descriptions and appear to be a major reason customers visit. The shop also serves Portuguese coffee, including bica and galão, allowing it to function as both a bakery counter and a cafe. This combination is characteristic of its positioning: rather than presenting itself solely as a confectionery retailer, Lisboa Patisserie offers a casual place to eat pastries and drink coffee. Descriptions of the shop emphasise an unpretentious atmosphere. Time Out characterised the setting as humble and noted the lively interaction between staff and customers. At the same time, the review suggested that the patisserie could be more refined than that of some other Portuguese cake shops. The contrast between informal surroundings and carefully prepared pastries appears to be central to the shop's appeal. Demand for the pastel de nata can be high, particularly at weekends, when published commentary has warned that the tarts may sell out during the afternoon. Lisboa Patisserie's profile was broadened by appearances in popular culture and by recognition from a prominent food personality. The shop served as a filming location for a scene in the first season, first episode of Secret Diary of a Call Girl. Billie Piper and Iddo Goldberg's characters are shown eating at an outdoor table, and the dialogue refers to the handmade crust of the custard tart. Separately, Yotam Ottolenghi has identified Lisboa Patisserie as one of his favourite shops in London, giving the bakery a level of culinary endorsement beyond its immediate neighbourhood. No source supplied for this entry documents major expansion, franchising, product launches, corporate transactions, controversies, financial results, or leadership changes. The available evidence instead presents Lisboa Patisserie as a locally rooted and enduring Portuguese bakery-cafe whose reputation depends on continuity, traditional pastry production, coffee, and a recognisable Golborne Road setting.
- 1990Established presence on Golborne Road
Available descriptions indicate that Lisboa Patisserie had been operating on Golborne Road by at least the 1990s. A more precise founding date is not established.
- Featured as a filming location for Secret Diary of a Call Girl
The shop appeared as a setting in the first-season, first-episode instalment of Secret Diary of a Call Girl, including a scene involving the bakery's custard tart.
- Recognised by Yotam Ottolenghi
Yotam Ottolenghi has described Lisboa Patisserie as one of his favourite shops in London.
Products and positioning
A neighbourhood Portuguese bakery and cafe offering traditional pastries and strong coffee in an informal Golborne Road setting.
Pastel de nataPortuguese pastry
Lisboa Patisserie's signature product is pastel de nata, the Portuguese custard tart. Published descriptions associate the shop particularly strongly with these pastries and note that they can sell out by the afternoon on busy weekends. The tart's handmade crust is also referenced in a scene filmed at the shop, reinforcing the product's connection with the bakery's identity.
Portuguese pastriesBakery and patisserie
In addition to pastel de nata, Lisboa Patisserie is described as a Portuguese cake shop and bakery offering a broader range of pastries and patisserie. The available sources do not provide a complete product catalogue, but portray the selection as somewhat more elaborate than that of some comparable Portuguese bakeries while retaining a traditional, neighbourhood-oriented character.
BicaCoffee
Bica, a Portuguese espresso-style coffee, is served at Lisboa Patisserie. A published review described it as strong and good, positioning it as a natural accompaniment to the shop's pastries and part of the bakery's Portuguese cafe identity.
GalãoCoffee
Lisboa Patisserie also serves galão, a Portuguese milk coffee broadly comparable to a latte. Its availability reflects the shop's role as a cafe as well as a pastry retailer and broadens the offering beyond takeaway bakery products.
Flagship businesses
- Pastel de nata
Recent events
- Lisboa Patisserie gains television exposure through Secret Diary of a Call Girl
The Golborne Road shop was used as an exterior or location setting for a scene in the first season, first episode of Secret Diary of a Call Girl. The scene features characters played by Billie Piper and Iddo Goldberg eating at an outdoor table and discussing the handmade crust of the shop's custard tart.
Other - Time Out highlights Lisboa Patisserie's pastel de nata and Portuguese coffee
A Time Out review described Lisboa Patisserie as a longstanding and informal Portuguese cake shop, noting demand for its pastel de nata, as well as the quality of its bica and galão.
Other - Yotam Ottolenghi names Lisboa Patisserie among his favourite London shops
Cookery writer and chef-patron Yotam Ottolenghi has cited Lisboa Patisserie as one of his favourite shops in London, adding notable culinary recognition to the local business.
Other
Sources
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