Bespoke BBQ Company

Bespoke BBQ Company is an English manufacturer of custom-built barbecues based in Gloucestershire. The company is associated with God-Grilla, a very large barbecue that attracted national attention in the United Kingdom after being unveiled in 2010. Although God-Grilla became the name most visible in press coverage, the underlying business is Bespoke BBQ Company, which manufactures made-to-order barbecue equipment rather than operating primarily as a mass-market consumer appliance brand. The company's products are built for substantial catering and hospitality requirements. Its best-known large barbecue weighed approximately two tonnes and required three operators to run at full capacity. The design was based on the same general operating principle as a smaller custom barbecue produced by the company. The two units are collectively known as the Cripps Barn Models, reflecting the commissioning customer, Cripps Catering, and the wedding venues for which the equipment was intended: Cripps Barn and Stone Barn in the Cotswold District. God-Grilla's scale made it a notable example of an engineered catering installation as well as a cooking appliance. Rather than being positioned around standardized retail features, the product demonstrates the company's emphasis on bespoke fabrication, high-volume outdoor cooking, and adaptation to a client's venue and service requirements. The large unit was designed for professional operation, with multiple people needed to manage it when working at full capacity. The company was run by Jack Henriques according to the available reference material. Publicly documented information about its legal structure, workforce, financial performance, distribution network, product range beyond the Cripps Barn Models, and current trading status is limited. The available evidence therefore supports describing Bespoke BBQ Company as a specialist British custom-barbecue manufacturer, but does not establish a complete corporate history or confirm its present operating condition.

Bespoke BBQ Company is a specialist barbecue manufacturer from Gloucestershire, England. The available public record presents it as a small, custom-oriented business rather than a large appliance corporation. Its work centers on the design and manufacture of bespoke barbecues for demanding outdoor-cooking environments, particularly hospitality and catering venues. The company's most documented project emerged in 2010, when it produced an exceptionally large barbecue that the British press called God-Grilla. The unit weighed about two tonnes and was reported to need three operators when used at full capacity. Its scale distinguished it from ordinary domestic grills and made it suitable for high-volume food preparation at a major venue. The machine was not an isolated concept: it was constructed using the same basic principle as a smaller barbecue made by the company. The large and small barbecues were commissioned by Cripps Catering for two wedding venues, Cripps Barn and Stone Barn, in the Cotswold District. They became known together as the Cripps Barn Models. This commissioning relationship illustrates the company's business model: producing equipment around a customer's operating needs, venue context, and expected service capacity rather than selling only standardized products through conventional retail channels. Press coverage in August 2010 gave the company and its product visibility beyond the specialist catering market. Reports focused on the barbecue's extraordinary dimensions and operational requirements, while the God-Grilla nickname became the principal public identifier for the project. The name is therefore best understood as the identity of a flagship custom barbecue made by Bespoke BBQ Company, not as evidence of a separate large consumer-goods corporation. Reference material identifies Jack Henriques as the person running the company. Beyond that attribution, publicly available information is limited. There is no reliable source in the supplied material for the company's incorporation date, founding circumstances, ownership structure, financial results, employee count, export footprint, or later product development. The current status of the business and website also cannot be confirmed solely from the available references. Its documented legacy rests on the Cripps Barn Models and the 2010 God-Grilla publicity.

1. 2010God-Grilla is unveiled

   Bespoke BBQ Company unveils a two-tonne custom barbecue that becomes known in the press as God-Grilla. The unit reportedly requires three operators at full capacity.

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2. 2010Cripps Barn Models enter service

   The large God-Grilla unit and its smaller counterpart are identified as the Cripps Barn Models, commissioned by Cripps Catering for Cripps Barn and Stone Barn.

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Specialist, made-to-order barbecue fabrication for hospitality, catering, and large-scale outdoor cooking applications.

• God-GrillaCommercial custom barbecue2010

  God-Grilla is the press name for Bespoke BBQ Company's giant custom barbecue unveiled in 2010. The unit weighed approximately two tonnes and was designed for professional, high-volume outdoor cooking. Its operating scale was substantial enough that three people were reportedly needed to run it at full capacity. It was commissioned for a wedding-venue catering operation and formed one half of the Cripps Barn Models.

• Cripps Barn ModelsCustom barbecue range2010

  The Cripps Barn Models are the paired large and smaller barbecues made for Cripps Catering's Cripps Barn and Stone Barn wedding venues. They illustrate the company's bespoke approach, with equipment produced around the requirements of specific hospitality locations. The larger model is the barbecue that became known publicly as God-Grilla.

• 2010Development of the Cripps Barn ModelsProduct launch

  Cripps Catering commissioned custom barbecue equipment for its Cripps Barn and Stone Barn wedding venues, creating a need for both a very large catering unit and a smaller related model.

  What changed. Bespoke BBQ Company built the paired barbecues using the same underlying design principle and delivered the large unit that became known as God-Grilla.

  Aftermath. The project generated UK press coverage and established God-Grilla as the company's best-known documented product.

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• 2010Bespoke BBQ Company unveils the giant God-Grilla barbecue

  The company received UK press attention after unveiling a two-tonne barbecue nicknamed God-Grilla. The machine reportedly required three operators to function at full capacity and was commissioned for Cripps Catering's wedding venues.

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• 2010God-Grilla featured in coverage of the world's largest barbecue

  British media reported on the unusually large barbecue and its role in professional catering, emphasizing its two-tonne weight and exceptional operating scale.

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• 2010Bespoke BBQ Company unveils the God-Grilla

  The Gloucestershire company attracted UK press attention after presenting a two-tonne barbecue known as God-Grilla. The large unit was reported to require three operators at full capacity and was made for high-volume catering use.

  Product launchProduct generationOther
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1. Bespoke BBQ Company
2. God-Grilla: The world's largest barbecue