Dick's Drive-In

Dick's Drive-In is a privately held regional fast-food chain serving the Seattle metropolitan area and nearby parts of Western Washington. The company began when Dick Spady, H. Warren Ghormley, and Dr. B. O. A. Thomas opened the original restaurant in Seattle's Wallingford neighborhood in January 1954. Its operating model has remained deliberately focused: a short menu of hamburgers, cheeseburgers, the Dick's Deluxe, hand-cut french fries, and individually prepared milkshakes, generally served quickly from locations designed around takeout and drive-in service. The brand's identity is closely tied to Seattle. Its original restaurant was designed by architect Raymond Peck, and the basic visual and operating concept has been repeated at most later locations. Unlike many national quick-service chains, Dick's has historically resisted extensive customization and menu expansion. Burgers were traditionally cooked well done, substitutions were restricted, and the menu emphasized consistency rather than personalization. More recent ordering options have allowed plain hamburgers and cheeseburgers, but the overall proposition remains intentionally simple. The Dick's Deluxe is the chain's best-known signature item. It combines a hamburger with lettuce, mayonnaise, and chopped pickles, while the broader menu also includes regular hamburgers, cheeseburgers, french fries, and milkshakes. The company promotes fresh preparation and quality ingredients as part of its differentiation from standardized low-cost fast food. Its pricing and service format position it as an accessible, everyday restaurant rather than a premium burger concept. Dick's expanded gradually during its first decades, opening restaurants in Capitol Hill, Crown Hill, Lake City, Bellevue, and Queen Anne. The Bellevue restaurant later closed after competition from a nearby Herfy's location with indoor seating. The Queen Anne restaurant, opened in 1974, is distinctive because it provides indoor tables and does not use the traditional drive-in layout. For more than three decades, the chain did not open a new location, reinforcing its reputation as a small, locally rooted institution. Expansion resumed in the 2010s, with customers participating in public polls to help select areas for new restaurants. Edmonds became the first new location in more than 30 years, followed by Kent, Bellevue Crossroads, Federal Way, and Everett. The chain has also used a food truck and community events to reach markets beyond its fixed restaurants. As of the reference period, Dick's had ten operating locations, with all but Queen Anne following the drive-in format. The company is also recognized for employee-focused policies. Reported benefits have included employer-paid medical insurance, a matched retirement plan, and college tuition scholarships available after a qualifying period of employment. These practices have helped make Dick's part of broader discussions about responsible employment in the restaurant industry and contributed to its strong local reputation. Dick's has become a recurring symbol in Seattle popular culture. It has been referenced in local music, appeared in a music video by Seattle artists Macklemore & Ryan Lewis, and sponsored a Seattle-themed presence at the South by Southwest festival. Despite its cultural visibility, the brand remains geographically concentrated and is not affiliated with the separate Dick's Hamburgers restaurant in Spokane.

Dick's Drive-In was established in Seattle's Wallingford neighborhood by Dick Spady, H. Warren Ghormley, and Dr. B. O. A. Thomas. The first restaurant opened on January 28, 1954, followed by a formal grand opening in February. The founders adopted a compact drive-in model centered on speed, limited choice, and consistent preparation. The original building, designed by Seattle architect Raymond Peck, became the template for most later locations. The company expanded in stages during the 1950s and 1960s. A Capitol Hill restaurant opened in 1955, followed by Crown Hill, Lake City, and Bellevue. Bellevue was the chain's first move beyond Seattle city limits, but it closed in 1974 after a competing Herfy's opened nearby with indoor seating. The same year, Dick's opened its Queen Anne restaurant. Queen Anne differs from the rest of the estate because it has indoor seating and does not operate as a conventional drive-in. The menu changed little across the company's early history. Core offerings included hamburgers, cheeseburgers, the Deluxe Burger, fries, and milkshakes. The Dick's Deluxe became the signature item, distinguished by lettuce, mayonnaise, and chopped pickles. The chain emphasized standardization: burgers were generally cooked well done, substitutions were limited, and customers were expected to order from a concise menu. In later years, the company added more flexibility for customers seeking plain burgers while retaining its traditional format. Ownership gradually consolidated within the Spady family after it acquired the remaining interests held by the other founding partners. For much of the late twentieth century, Dick's remained a small local chain and went more than 30 years without opening a new restaurant. This limited footprint helped preserve its association with Seattle neighborhoods and made each new location a significant local event. In 2010, the company announced plans for expansion and invited the public to vote on the preferred area. The process selected the region north of Seattle, and the Edmonds restaurant opened in October 2011. A later public vote in 2017 attracted more than 177,000 participants and favored South King County. The resulting Kent restaurant opened in December 2018. Dick's continued its measured expansion with a food truck initiative announced in 2020 and an Eastside location at Bellevue Crossroads in 2021. A Federal Way restaurant opened in 2023, and an Everett restaurant opened in 2025. The chain's reported operating network reached ten locations, most of them retaining the original drive-in-oriented format. Employment practices have become an important part of the brand's public identity. Dick's has reported offering benefits that include employer-paid medical insurance, a matched 401(k) plan, and college tuition scholarships available after six months of employment. The scholarship and benefits model distinguishes the company from many low-margin restaurant employers and supports its image as a community-oriented local business. The chain has also played a visible role in Seattle culture. It has appeared in local music and entertainment, including a reference in Sir Mix-a-Lot's song "Posse on Broadway" and a Macklemore & Ryan Lewis video filmed at the Capitol Hill restaurant. Since 2017, the company has sponsored a Seattle House at South by Southwest, providing a gathering point for Pacific Northwest artists and creators. These appearances have increased the brand's cultural reach without changing its regional operating focus.

1. 2025Everett location opens

   The Everett restaurant opened as the chain's northernmost location.

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2. 2023Federal Way location opens

   A restaurant opened at The Commons at Federal Way.

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3. 2021Bellevue Crossroads location opens

   The company opened an Eastside location at Crossroads Shopping Center.

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4. 2018Kent location opens

   Dick's opened its seventh location in Kent after a customer vote favored South King County.

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5. 2011Edmonds expansion begins

   The Edmonds restaurant opened as the chain's first new location in more than 30 years.

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6. 1974Queen Anne location opens

   The Queen Anne restaurant opened with indoor seating and a format distinct from the chain's other drive-ins.

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7. 1965First location outside Seattle opens

   Dick's entered Bellevue, its first location outside Seattle city limits.

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8. 1963Lake City location opens

   A fourth Seattle restaurant opened in Lake City.

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9. 1960Crown Hill location opens

   Dick's expanded to Seattle's Crown Hill neighborhood.

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10. 1955Capitol Hill location opens

    The chain added its second restaurant in Seattle's Capitol Hill district.

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11. 1954First Wallingford restaurant opens

    Dick Spady, H. Warren Ghormley, and Dr. B. O. A. Thomas opened the first Dick's Drive-In in Seattle's Wallingford neighborhood.

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Affordable, locally rooted quick-service dining built around a compact menu, fresh preparation, consistent service, Seattle identity, and employee-oriented benefits.

• Dick's DeluxeSignature hamburger

  Dick's signature hamburger is topped with lettuce, mayonnaise, and chopped pickles. It represents the chain's classic formula: a small set of familiar ingredients, standardized preparation, and quick service. The Deluxe is widely associated with the brand and is one of the main reasons customers distinguish Dick's from generic burger restaurants.

• Hamburgers and cheeseburgersHamburgers1954

  Regular hamburgers and cheeseburgers form the foundation of the menu. Historically, Dick's restricted substitutions and cooked burgers well done, reinforcing consistency across locations. Later menu practice allowed plain versions for customers who did not want the standard toppings.

• French friesSide dish1954

  The chain serves hand-cut french fries as its principal side item. Fries are part of the narrow menu architecture that has remained central to Dick's identity since its early years. Customers have traditionally been able to request fries without salt, while broader customization has generally been limited.

• MilkshakesBeverage and dessert1954

  Dick's individually made milkshakes complete the chain's classic burger-and-fries offering. They are prepared as part of the restaurant's traditional quick-service menu and help reinforce the nostalgic drive-in positioning of the brand.

• 2020Food truck public poll

  Western Washington

  Dick's announced a food truck intended to serve Bellevue, Bellingham, Everett, Renton, and West Seattle, with the service areas selected through a public poll.

  Outcome. The initiative provided a flexible way to reach communities beyond the fixed restaurant network.

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• 2020Edouardo Jordan Queen Anne popup

  Seattle

  Dick's announced a three-day Queen Anne popup collaboration with Seattle chef Edouardo Jordan of Salare and JuneBaby.

  Outcome. The event connected the local fast-food institution with Seattle's independent restaurant community.

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• 2017South King County location vote

  South King County · Eastside

  The company conducted another public vote to determine whether its next location should be in the Eastside or South King County. More than 177,000 people participated.

  Outcome. South King County won, and Kent was selected for the next restaurant.

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• 2017Seattle House at South by Southwest

  Austin, Texas · Pacific Northwest

  Dick's began sponsoring a Seattle House at the annual South by Southwest festival, creating a venue for Pacific Northwest musicians, artists, and creators.

  Outcome. The initiative extended Dick's Seattle identity into a national creative-industry event.

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• 2010New-location public poll

  Seattle metropolitan area

  Dick's asked customers to vote on the area for its first new restaurant in more than 30 years. The northern Seattle area won, leading to the selection of Edmonds.

  Outcome. The Edmonds restaurant opened in 2011.

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• 2020Add mobile and collaborative formatsStrategy

  Dick's sought to serve additional Western Washington communities while continuing to evaluate a permanent Eastside location.

  What changed. The company announced a food truck and a limited collaboration with chef Edouardo Jordan.

  Aftermath. The initiatives broadened community engagement without changing the chain's core menu or regional focus.

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• 2017Use a large public vote to select the next marketStrategy

  The company considered multiple Eastside and South King County communities for its next restaurant.

  What changed. Dick's held a public vote, with South King County receiving the majority and Kent later announced as the site.

  Aftermath. The Kent restaurant opened in 2018 and expanded the chain's presence south of Seattle.

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• 2010Resume expansion after a decades-long pauseStrategy

  Dick's had gone more than 30 years without opening a new restaurant and sought a customer-supported method for choosing its next market.

  What changed. The company used an online public poll and selected the area north of Seattle, ultimately opening in Edmonds.

  Aftermath. The decision established a pattern of gradual, community-informed regional expansion.

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• 2025Everett becomes Dick's northernmost restaurant

  An Everett restaurant opened in June, bringing the reported operating total to ten locations and extending the chain northward.

  Product launch
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• 2023Federal Way location opens

  The chain opened a restaurant at The Commons at Federal Way, continuing its gradual regional expansion.

  Product launch
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• 2021Crossroads restaurant opens in Bellevue

  Dick's returned to the Eastside with a location at the Crossroads Shopping Center in Bellevue.

  Product launch
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• 2020Dick's announces a Western Washington food truck and community popup

  The company announced a food truck serving locations selected through a public poll and a short collaboration with chef Edouardo Jordan at Queen Anne.

  Product launchCampaign
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• 2018Kent restaurant opens

  Dick's opened its Kent restaurant on Highway 99, extending the chain farther south of Seattle.

  Product launch
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• 2017Customers select South King County for the next Dick's location

  A public poll involving more than 177,000 participants favored South King County over Eastside alternatives, leading to the announcement of a Kent restaurant.

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• 2011Edmonds becomes Dick's first new restaurant in more than three decades

  The Edmonds restaurant opened after a public process in which customers helped select the area for the chain's next location.

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1. Dick's Drive-In
2. Dick's Drive-In official website