CDO Foodsphere

CDO Foodsphere, Inc., commonly known as CDO, is a Philippine meat-processing company headquartered in Valenzuela, Metro Manila. The business was established on June 25, 1975, by Corazon Dayro Ong and her husband, Jose Ong, as a small home-based food operation in Valenzuela. Its name initially referred to CDO Food Products, with “CDO” formed from the initials of the founder. The Ongs converted their residence into a small factory and began by making and selling siopao filled with longanisa, together with longanisa and tocino products. The company’s early focus was on familiar Filipino meat preparations and convenient food products. This gave CDO a foundation in categories closely associated with everyday household meals and local food traditions. In 1981, the business was incorporated as CDO Foodsphere, Inc., while CDO became its flagship consumer brand. Incorporation marked a transition from a small family operation toward a more formal food-manufacturing enterprise. CDO expanded its production capacity during the following decades. In 1990, amid the financial difficulties of the early 1990s, it opened its first modern factory in Canumay, Valenzuela. A second factory followed in 1997. That year also saw the company begin its first canning line and introduce CDO Karne Norte, extending the brand into canned meat. The move broadened CDO’s product capabilities beyond fresh or prepared meat items and strengthened its presence in shelf-stable food. In June 2009, CDO opened a nine-hectare factory in Barangay Bulihan, Malvar, Batangas. The facility represented a further increase in manufacturing scale and added an important production location outside Metro Manila. Public reference material identifies the Batangas site as part of the company’s industrial expansion, although detailed information about its current capacity, product allocation, and distribution network is not provided here. CDO’s known product scope centers on processed and canned meat, including longanisa, tocino, meat loaf, and Karne Norte. The brand’s positioning is rooted in accessible, convenient Filipino food products for household consumption. Its history combines family entrepreneurship, local manufacturing, product familiarization, and progressive investment in factories and canning capabilities. During the COVID-19 pandemic, CDO Foodsphere undertook the Million Meats Project, a food-assistance initiative intended to produce and distribute one million cans of CDO meat loaf to Filipino families affected by the crisis. Initial distributions took place in Malvar, Batangas, and the effort later expanded to other communities. The project reportedly reached approximately 57,000 households in Valenzuela City and nearly 4,000 households in Malabon City. Beyond its commercial activity, the initiative illustrated the company’s use of its manufacturing and packaged-food capabilities for emergency community assistance. The available reference material does not establish a current chief executive, ownership structure, revenue, listing status beyond the company’s private character, or an official corporate website URL. CDO Foodsphere is therefore best described as an active Philippine food manufacturer and consumer brand whose documented identity is closely associated with processed meat and canned-food production.

CDO Foodsphere began on June 25, 1975, when Corazon Dayro Ong and Jose Ong started a small food business in their Valenzuela residence. The home was adapted into a production site, and the initial range included siopao with longanisa filling, longanisa, and tocino. The enterprise was first known as CDO Food Products, with the CDO name derived from the founder’s initials. In 1981, the business was incorporated as CDO Foodsphere, Inc., with CDO established as its flagship brand. The company subsequently moved toward larger-scale industrial production. It opened its first modern factory in Canumay, Valenzuela, in 1990, despite the financial crisis affecting the Philippines and other economies in the early 1990s. A second factory opened in 1997, when the company also began operating its first canning line and launched CDO Karne Norte. The next major documented expansion came in June 2009, with the opening of a nine-hectare factory in Barangay Bulihan, Malvar, Batangas. This facility added substantial manufacturing infrastructure outside the company’s original Metro Manila base. CDO’s documented product categories include processed meats such as longanisa and tocino, as well as canned products including meat loaf and Karne Norte. During the COVID-19 pandemic, the company created the Million Meats Project to provide food assistance to Filipino households affected by the crisis. The project’s stated objective was to make and distribute one million cans of CDO meat loaf. Distribution began in Malvar, Batangas, and later reached other areas, including approximately 57,000 households in Valenzuela City and nearly 4,000 households in Malabon City. The available reference material does not provide sufficient information to document later corporate restructuring, current leadership, financial performance, international operations, or ownership changes. CDO Foodsphere’s documented history nevertheless shows a progression from a family-run home factory to a Philippine processed-food manufacturer with multiple production facilities and canned-meat capabilities.

1. 2009Batangas factory opens

   CDO opens a nine-hectare factory in Barangay Bulihan, Malvar, Batangas, expanding its manufacturing footprint.

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2. 1997Second factory and first canning line

   The company opens a second factory, starts its first canning line, and launches CDO Karne Norte.

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3. 1990First modern factory opens in Canumay

   CDO opens its first modern factory in Canumay, Valenzuela, during the early-1990s financial crisis.

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4. 1981The company incorporates as CDO Foodsphere, Inc.

   The business is registered as a corporation under the name CDO Foodsphere, Inc., with CDO serving as its flagship brand.

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5. 1975CDO Food Products is founded

   Corazon Dayro Ong and Jose Ong establish a small food business in their Valenzuela residence. The initial products include siopao with longanisa filling, longanisa, and tocino.

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6. Million Meats Project provides pandemic assistance

   During the COVID-19 pandemic, CDO launches a project intended to distribute one million cans of CDO meat loaf to affected Filipino families.

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A Philippine food manufacturer and consumer brand focused on convenient processed and canned meat products, with products rooted in familiar Filipino meal occasions.

• CDO LonganisaProcessed sausage1975

  Longanisa was among the company’s original products and reflects CDO’s early focus on familiar Filipino-style processed meat. The product was initially made in the company’s home-based operation and remains part of the brand’s documented processed-meat range.

• CDO TocinoCured and sweetened processed meat1975

  Tocino was part of CDO’s initial product assortment when the business began in 1975. It represents the brand’s participation in a familiar Filipino breakfast and household-food category.

• CDO Karne NorteCanned meat1997

  CDO Karne Norte was introduced in 1997 alongside the company’s first canning line. Its launch marked CDO’s expansion into shelf-stable canned meat and broadened the company’s manufacturing portfolio beyond traditionally prepared processed meats.

• CDO Meat LoafCanned and processed meat

  CDO meat loaf is a documented product of the company’s canned-food range. It was also the product used for large-scale food distributions under the Million Meats Project during the COVID-19 pandemic.

• Million Meats Project

  Philippines · Malvar, Batangas · Valenzuela City · Malabon City

  A COVID-19 pandemic food-assistance initiative intended to produce and distribute one million cans of CDO meat loaf to Filipino families affected by the crisis. Distribution began in Malvar, Batangas, and later expanded to other communities.

  Outcome. The project reportedly reached approximately 57,000 households in Valenzuela City and nearly 4,000 households in Malabon City.

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• 2009CDO expands manufacturing capacity in BatangasStrategy

  The company had already established factories in Valenzuela and expanded its processed-food operations.

  What changed. CDO opened a nine-hectare factory in Barangay Bulihan, Malvar, Batangas.

  Aftermath. The new site increased the company’s manufacturing footprint outside Metro Manila.

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• 1997CDO enters canned meat with Karne NorteProduct launch

  After expanding its factory network, the company began operating its first canning line.

  What changed. CDO launched Karne Norte as a canned-meat product.

  Aftermath. The move expanded the brand’s production capabilities and product scope into shelf-stable meat.

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• CDO Foodsphere launches the Million Meats Project during the COVID-19 pandemic

  CDO Foodsphere initiated a food-assistance project designed to produce and distribute one million cans of CDO meat loaf to families affected by the pandemic. The effort began in Malvar, Batangas, and expanded to communities including Valenzuela City and Malabon City.

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1. CDO Foodsphere