Campo de La Guardia

Campo de La Guardia is a Vino de Pago from Spain, representing a legally recognized estate-based wine designation in the highest tier of Spain’s quality classification system. The designation is associated with an 81-hectare estate in the municipality of La Guardia, in Toledo province, Castile-La Mancha, and belongs to Bodegas Martúe. Vino de Pago status is reserved for individual estates with a demonstrated record of consistent wine quality. Unlike broader geographical appellations, the designation is tied to a specific property: the grapes must be grown on the estate, and the wine must be produced and aged at a winery located on that same property. Campo de La Guardia obtained this status on 20 August 2009. The estate is planted primarily with red grape varieties. Its vineyards include Cabernet Sauvignon, Merlot, Malbec, Tempranillo, Syrah and Petit Verdot. Chardonnay is identified as the estate’s sole white variety. The permitted maximum yields vary by grape, reflecting the separate production limits established for the estate: Cabernet Sauvignon is limited to 7,500 kilograms per hectare; Syrah and Malbec to 9,000 kilograms per hectare; Merlot and Petit Verdot to 10,000 kilograms per hectare; and Tempranillo to 11,000 kilograms per hectare. Wines produced under the designation must reach a minimum alcohol level of 13 degrees. As a wine brand and estate designation, Campo de La Guardia is positioned around origin, estate ownership, controlled viticulture and quality classification rather than mass-market scale. Its identity depends on the combination of a defined property, estate-grown fruit and on-site vinification and maturation. Publicly available reference material identifies the designation, its location, owner and vineyard parameters, but does not provide enough information to document specific cuvée names, launch dates, distribution arrangements, current executives or detailed commercial performance.

Campo de La Guardia is a wine estate and Vino de Pago designation located in La Guardia, Toledo, within the Castile-La Mancha region of Spain. Its classification places it among Spain’s most geographically specific wine categories. Vino de Pago status applies to an individual estate rather than to a broad regional production area, and requires the wines to be made from grapes grown on that property and processed and aged at a winery situated on the estate. The estate belongs to Bodegas Martúe and covers 81 hectares. Its vineyard portfolio is predominantly red-wine oriented, with Cabernet Sauvignon, Merlot, Malbec, Tempranillo, Syrah and Petit Verdot. Chardonnay is the only white grape variety identified in the available reference material. The designated production framework establishes different maximum yields for the varieties, with the lowest limit applying to Cabernet Sauvignon and higher limits applying to Tempranillo and several other grapes. A minimum alcohol level of 13 degrees is also specified. Campo de La Guardia acquired Vino de Pago status on 20 August 2009. This recognition formalized the estate’s position within Spain’s quality-wine hierarchy and linked its wines to the property’s specific vineyard and cellar conditions. The available sources do not document the estate’s founding date, the identity of its founders, individual wine labels, subsequent ownership changes or detailed commercial expansion. Accordingly, the documented history is best understood through the estate’s classification, physical vineyard profile and relationship with Bodegas Martúe rather than through a recorded sequence of corporate or marketing milestones.

1. 2009Granted Vino de Pago status

   Campo de La Guardia obtained recognition as a Vino de Pago on 20 August 2009, placing the estate within Spain’s highest quality category for individually qualified wine estates.

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A premium Spanish estate-wine designation emphasizing single-estate origin, controlled yields, estate-grown grapes and on-property production and aging.

• Campo de La Guardia Vino de Pago winesEstate wine

  Wines made under the Campo de La Guardia designation from grapes cultivated on the 81-hectare estate in La Guardia, Toledo. The estate’s red varieties are Cabernet Sauvignon, Merlot, Malbec, Tempranillo, Syrah and Petit Verdot, while Chardonnay is the identified white variety. The Vino de Pago framework requires production and aging at a winery located on the estate. Specific commercial cuvée names are not identified in the available reference material.

1. Campo de La Guardia