Big Bite Submarines

Big Bite Submarines is a Norwegian fast-food franchise brand focused on freshly prepared submarine sandwiches, wraps, and salads. The chain began in 1997, when its first restaurant opened at the City Syd shopping centre in Trondheim. Its retail model is associated with locations in shopping malls and other high-footfall commercial environments, making the brand a convenient food-service option for shoppers and visitors. The brand’s core offer is built around customizable, portable meals rather than a narrowly defined burger menu. Submarine sandwiches are its signature format, complemented by wraps and salads. This product mix places Big Bite within the quick-service and casual convenience-food segment, with an emphasis on meals that can be assembled and served quickly. The available reference material describes the business as a franchise chain, although it does not identify its founder, legal owner, parent company, headquarters city, or current corporate structure. Big Bite’s expansion has been primarily domestic. By July 2016, the chain was reported to operate 53 restaurants across Norway. This footprint indicates that the brand had developed from a single Trondheim location into a nationwide Norwegian network, with shopping centres serving as a particularly important channel. No reliable source material supplied here documents international operations, public-market activity, major acquisitions, leadership changes, financial results, or current store counts. The brand’s positioning is therefore best understood as Norwegian mall-based quick service centered on fresh subs and related light meals. Because the available reference is limited and its latest operating information dates from 2016, present-day status, ownership, executive leadership, product ranges, and store network require verification before being treated as current.

Big Bite Submarines was established as a Norwegian fast-food concept in 1997. Its first restaurant opened at City Syd in Trondheim, providing the initial base for a format centered on submarine sandwiches and other quickly served meals. From the beginning, the concept was oriented toward convenience and accessibility, with restaurants typically placed in shopping malls rather than relying solely on standalone roadside or high-street sites. The product concept combines a principal sandwich format with wraps and salads. This gives the chain a broader offer than a single-product sandwich shop while maintaining a relatively focused quick-service menu. The available source describes the food as fresh subs, wraps, and salads, but does not provide a detailed historical menu, pricing structure, ingredient policy, or information about specific product launches. Big Bite expanded through franchising, developing a network beyond its original Trondheim location. By July 2016, it was reported to have 53 restaurants throughout Norway. The reported footprint marks the chain as a nationally distributed Norwegian brand, with shopping-centre locations forming a recognizable part of its operating model. No supplied source establishes the precise dates of individual openings, the identity of the franchise system’s founder, or the ownership and management structure behind the network. The available historical record does not document international expansion, a stock-market listing, major mergers or acquisitions, public controversies, recalls, lawsuits, or named executive appointments. It also does not establish whether the chain remains active at the same scale today. Accordingly, the documented history supports a concise account: a Trondheim-founded Norwegian franchise brand that grew into a nationwide mall-based quick-service chain specializing in subs, wraps, and salads, with at least 53 locations reported in 2016.

1. 2016Reported nationwide network reaches 53 restaurants

   As of July 2016, the chain is reported to operate 53 restaurants across Norway.

   Source
2. 1997First restaurant opens in Trondheim

   Big Bite Submarines opens its first restaurant at the City Syd shopping centre in Trondheim, Norway.

   Source

Norwegian mall-based quick-service food focused on freshly prepared submarine sandwiches, wraps, and salads.

• Submarine sandwichesQuick-service sandwiches1997

  Submarine sandwiches are the brand’s defining product category. The available reference characterizes Big Bite as focusing on fresh subs, indicating that elongated filled sandwiches form the central basis of its menu and brand identity. Detailed fillings, sizes, nutritional information, and historical product variants are not specified in the available sources.

• WrapsQuick-service meals

  Wraps are part of Big Bite Submarines’ broader quick-service offer. They extend the brand’s fresh, portable meal format beyond submarine sandwiches and are suited to the convenience-oriented shopping-centre locations in which the chain typically operates. The source material does not identify individual varieties or launch dates.

• SaladsLight meals

  Salads are another documented component of the chain’s menu. Their inclusion gives the brand a lighter meal option alongside subs and wraps, while remaining within its fresh fast-food positioning. Specific recipes, ingredients, and product-generation history are not provided by the available reference.

1. Big Bite Submarines