Early history; McVities, Guest and Co
Robert McVitie was born in Dumfries in 1809.[6] He served an apprenticeship with a baker and in 1834 he moved to Edinburgh. He initially lived and worked at 130 Rose Street, just north of Princes Street in the New Town.[7] In 1835, he moved to the adjacent building at 129 Rose Street. It was called a "provision Shop".[8] In 1843, he opened a second shop at 14 Charlotte Place (later renamed Randolph Place) just west of Charlotte Square.[9]
McVitie's is first described as a "baker and confectioner" rather than a provision shop in 1856 at 5 Charlotte Place. He used the basement area below the shop as the bakery.[6] By 1865, the bakery had moved to 47 London Street just round the corner from his flat at 76 Broughton Street.[10] In 1870, McVitie is described as a baker at 12 Antigua Street and 2 East London Street, both also near his home in Broughton Street.[11] In 1875, the business was expanded to 23 and 24 Queensferry Street where McVitie is described as a baker and confectioner.[12] In 1881, his eldest son, also Robert (1854–1910), was in charge of the Queensferry Street business[13] while the other properties remained in his name until 1884 although he died in 1883. In the same year Robert junior also occupied 8 and 9 Merchant Street.[14] In 1887, he employed Alexander Grant from Forres, an experienced biscuit maker, to aid him. He was employed as foreman of the bakery but left to set up his own bakery in Inverness, Scotland but he failed and returned to McVitie's.
In the late 19th century it was decided to split the operations of the business, with retail made a separate company. In 1898, McVitie rebranded the company as McVities, Guest and Co (usually McVities) after joining with his brother-in-law Edward Graham Guest.[15] In 1903, they built the McVities Guest Tearoom at 135/136 Princes Street (on the corner of South Charlotte Street).[16]
1875–1947; McVitie & Price
In 1875, the company had been joined by Charles Edward Price as a salesman. His success in this role led to a partnership in 1888 to create McVitie & Price. In 1888, they built the huge St Andrews Biscuit Works on Robertson Avenue in the Gorgie district of south-west Edinburgh.[17] Price left in 1910 following the death of Robert.
In 1891, the London salesman for the company George Andrews Brown persuaded the company to redesign their Rich Tea biscuit to a smaller size to accommodate the London taste. The original Gorgie factory burned down in 1894, but was rebuilt the same year to a much improved technical standard. It remained operative until 1969 when production ceased and operations were transferred to the English sites which had been established at Harlesden, north-west London in 1902 which is the largest biscuit factory in the UK, and Manchester in 1914.[18][19]
Robert McVitie died married but childless in 1910 in Berkhamsted rather than at his home 12 Greenhill Gardens in south Edinburgh.[20]
1948–2001; United Biscuits Group
McVitie & Price merged with another Scottish bakery company, Macfarlane, Lang & Co., Ltd, in 1948 to become United Biscuits Group.[23] McVitie's brand products are manufactured in five United Kingdom factories: the two former McVitie & Price factories in Harlesden, England and Stockport, England; a former Macfarlane, Lang & Co. factory named Victoria Biscuit Works in Glasgow; a former Carr's factory named The Biscuit Works established 1831 in Carlisle, England; and the McVitie's Cake Co. factory (formerly Riley's Toffee Works) in Halifax, England.[24]
McVitie & Price's first major biscuit was the McVitie's digestive, created in 1892 by a new young employee at the company named Alexander Grant.[25] The biscuit was given its name because it was thought that its high baking soda content served as an aid to food digestion.[26] Grant later became managing director of the company.
2002–present; Recent history
Some of the products in the McVitie's line were rebranded McV in 2002, but they were replaced in 2005 with a restyled version of the McVitie's brand logo. In 2007, United Biscuits licensed the McVitie's brand to Meiji Seika Kaisha Ltd for biscuit production in Japan. In 2009, McVitie's biscuits were voted as the most popular biscuits to dunk in tea, with McVitie's chocolate digestives, Rich tea, and Hobnobs ranked the country's top three favourite biscuits in 2009.[32]
In June 2014, McVitie's announced their intention to make 157 shop floor roles redundant at their Stockport manufacturing facility.[33] This redundancy announcement was due to the modernisation agenda of the company and involved a move from an 8-hour 5-day operation to a 12-hour 7-day operation. In November 2014, United Biscuits and hence also McVitie's were sold to Yildiz, a company in Istanbul, Turkey[34] which in 2016 merged some of its subsidiaries including United Biscuits as
