Mustard is a condiment made from the mustard seeds from one of three varieties of mustard plant: Sinapis alba, white mustard (also known as yellow mustard); Brassica juncea, brown mustard; or Brassica nigra, black mustard. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown.
Mustard brands
A
B
- Bertman Original Ballpark Mustard created by Joe Bertman in Cleveland is a spicy brown mustard used for more than 90 years at sports stadiums in the Cleveland, Ohio, area and is also sold at retail.
- Boar's Head produces a delicatessen-style mustard that includes white wine and horseradish.[2]
See also
- Mustard oil
- National Mustard Museum
- List of condiments
- List of brand name condiments
External links
References
- Lucy Baker. Unilever swallows up French mustard maker for £460m The Independent, retrieved March 24, 2021^
- Delicatessen Style Mustard^
- https://www.fallot.com/en/^