Uchiki Pan
A bakery in Yokohama with a tradition of over 130 years, making English bread with hop-fermented dough.
Last updated September 2, 2026
Overview
Uchiki Pan is a bakery in Yokohama. Its predecessor, Yokohama Bakery Uchiki Shoten, was founded in 1888 by the first generation, Uchiki Hikitaro, in Motomachi. The company prides itself on its English bread made with hop-fermented dough and a long手工 process, carrying on a tradition of over 130 years.
History
The first generation, Uchiki Hikitaro, founded 'Yokohama Bakery Uchiki Shoten' in Motomachi in 1888 (Meiji 21). The company continues a tradition of over 130 years, making English bread with hop-fermented dough and long手工 process. The website also includes a page on the history of bread, stating that the predecessor, Yokohama Bakery, was established by Robert Clark, an Englishman, in 1862, and that the current Uchiki Pan is the successor to that lineage.
Sources
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