Sizuya
A Kyoto bakery chain founded in 1948, known for its commitment to quality and 'bread that is good for the body'.
Last updated September 1, 2026
Overview
Sizuya is a bakery company headquartered in Kyoto, Japan. It was founded in 1948 by Makoto Hori in Kawaramachi, Kyoto. The company operates over 20 stores and serves about 12,000 customers daily. Sizuya emphasizes 'bread making that is good for the body', using natural ingredients and avoiding synthetic yeast food.
History
Sizuya was founded in 1948 by Makoto Hori in Kawaramachi, Kyoto. In 1951, the company was established as Kabushiki Kaisha Sizuya. Over the years, it expanded its store network, including opening a store at JR Kyoto Station in 1989 and stores in subway stations in 2009 and 2010. The company now operates more than 20 stores.
Sources
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