Polvillo

Polvillo is a traditional family bakery company founded in 1941 in Salteras (Sevilla) by master baker D. Fernando Polvillo García. In 1987, D. Fernando Polvillo Palomo created the Grupo de Empresas POLVILLO, which specializes in the production and commercialization of pre-baked frozen bread. The company remains family-run, managed by the third generation of bakers, and operates from a modern industrial complex in Sevilla with over 33,000 m2, including 7 production lines and a low-temperature cold storage logistics center.

Polvillo was founded in 1941 in Salteras (Sevilla) by master baker D. Fernando Polvillo García. In 1987, D. Fernando Polvillo Palomo created the Grupo de Empresas POLVILLO, specializing in the production and commercialization of pre-baked frozen bread. The company remains a traditional family business, run by the third generation of bakers.

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3. Polvillo