Landwer Coffee

Landwer Coffee is an Israeli coffee-roasting and food-service brand whose origins date to 1919, when Moshe Landwer established a small coffee bar and roasting operation in Berlin, Germany. The family business relocated to Tel Aviv in 1933 after the Nazis came to power, and opened a coffee-roasting facility on Allenby Street shortly after arriving. This operation is described as the first coffee-roasting company established in Israel, giving Landwer a long historical association with the development of the country's coffee culture. The original business combined roasting with café service. As the operation expanded, the Landwer family moved its coffee bar to 121 Allenby Street. In 1964, the roasting facility moved to an industrial site in Holon, occupying a hangar of approximately 1,000 square metres. The Holon facility became the base for the company's Israeli manufacturing and distribution activities. Ownership changed in the early 1980s, when the Federman family acquired the business from Shmuel Landwer, Moshe Landwer's son. Landwer Coffee subsequently operated under Federman & Sons (Holdings) Ltd. and developed into a major Israeli roaster. Its product range includes Turkish-style coffee and espresso coffee, sold through distribution channels in Israel. The brand is commonly described as Israel's second-largest coffee roaster, although the available reference material does not provide a specific market-share figure or date for that ranking. Landwer also expanded beyond packaged and roasted coffee. In 2004, the company developed Café Landwer, a casual restaurant and café franchise concept. The Israeli chain reached approximately 60 locations by 2018, broadening the brand from a coffee producer into a consumer-facing hospitality business. The concept later expanded internationally: its first North American locations opened in Toronto in 2017 and in Boston in 2018. By 2024, the international network was reported to include twelve locations across the United States and Canada, including sites in Toronto, Boston, Maple in Ontario, Los Angeles, and Miami. Today, Landwer Coffee therefore operates across two related areas: coffee roasting and distribution, particularly Turkish and espresso products, and branded café and casual dining through Café Landwer. Its positioning combines Israeli heritage, a family-business origin, longstanding roasting expertise, and a restaurant format designed for everyday café and casual-meal occasions. The available sources do not establish a precise current corporate structure beyond the association with Federman & Sons (Holdings) Ltd., nor do they identify current executives, financial results, or a separately listed securities ticker.

Landwer Coffee began in 1919, when Moshe Landwer established a coffee bar and small roasting facility in Berlin. The business was family operated and combined the preparation and sale of coffee with local roasting. Its German origins are important to the brand's later identity, but the company became closely associated with Israel after the Landwer family left Germany in 1933 following the Nazi rise to power. After arriving in Tel Aviv, the family opened a roasting facility on Allenby Street. The company describes this operation as the first coffee-roasting company opened in Israel. Landwer also continued the café side of its business, later moving its coffee bar to 121 Allenby Street as the enterprise grew. This early combination of production and direct café service established a model that would remain relevant to the brand's later development. In 1964, the roasting operation was transferred to an industrial area in Holon. The new facility occupied a hangar of about 1,000 square metres and provided greater space for roasting and distribution. The move represented an important transition from a small family operation toward a more substantial manufacturing business serving the Israeli market. A second major ownership transition occurred in the early 1980s. The Federman family acquired Landwer Coffee from Shmuel Landwer, Moshe Landwer's son. Under the ownership of Federman & Sons (Holdings) Ltd., Landwer continued as an Israeli coffee producer and distributor. Its principal coffee categories came to include Turkish coffee and espresso coffee. Reference material identifies it as the second-largest coffee roaster in Israel, but does not provide the methodology, market-share percentage, or precise date associated with that description. The company entered a new phase in 2004 by developing the Café Landwer franchise chain. Rather than limiting the business to roasted coffee, the concept extended the brand into casual restaurants and cafés. The Israeli network grew to approximately 60 locations by 2018. This expansion gave Landwer a larger consumer-facing footprint and enabled the brand to present its coffee products within a broader food-service experience. International expansion followed. Café Landwer opened its first North American locations in Toronto in 2017 and added a Boston location in 2018. By 2024, the reported North American network consisted of twelve locations across the United States and Canada: six in Toronto, three in Boston, and additional locations in Maple, Ontario, Los Angeles, and Miami. Landwer's historical development can therefore be understood in four stages: the founding of a German family coffee business; relocation and establishment of an Israeli roasting operation in the 1930s; industrial scaling and ownership transfer during the mid-to-late twentieth century; and diversification into franchised cafés and international casual dining in the twenty-first century. The available material does not document a specific founding date for the Café Landwer restaurant concept beyond its creation in 2004, and it does not provide detailed information about current production volumes, revenue, executive leadership, or future expansion plans.

1. 2024Reported twelve-location North American network

   The reported Café Landwer network in the United States and Canada reaches twelve locations across Toronto, Boston, Maple, Los Angeles, and Miami.

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2. 2018Expansion to Boston

   The brand opens a North American location in Boston's Audubon Circle area; the Israeli chain is reported to have reached about 60 locations by this year.

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3. 2017First North American locations

   Café Landwer opens its first North American locations in Toronto.

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4. 2004Creation of the Café Landwer chain

   The company develops Café Landwer as a franchised casual restaurant and café concept.

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5. 1980Acquisition by the Federman family

   In the early 1980s, the Federman family acquires Landwer Coffee from Shmuel Landwer, the founder's son.

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6. 1964Move to Holon roasting facility

   The roasting operation moves to an approximately 1,000-square-metre industrial hangar in Holon.

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7. 1933Relocation to Tel Aviv

   The Landwer family immigrates to Tel Aviv after the Nazi rise to power in Germany and opens a coffee-roasting facility on Allenby Street.

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8. 1919Founding in Berlin

   Moshe Landwer establishes a family coffee bar and coffee-roasting operation in Berlin, Germany.

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A heritage Israeli coffee roaster and café operator combining traditional coffee production with a broad casual restaurant franchise.

• Turkish coffeeCoffee

  Landwer produces and distributes Turkish-style coffee as one of its established core categories. The product connects the company with traditional coffee preparation in Israel and the wider region, complementing its more modern espresso-focused offering. The available reference does not identify specific blends, package sizes, launch dates, or current retail channels.

• Espresso coffeeCoffee

  Espresso coffee is another principal category produced and distributed by Landwer Coffee. It supports both packaged-coffee activity and the Café Landwer hospitality concept, where espresso-based drinks form part of the café experience. The available material does not specify the blend portfolio, roast profiles, or individual product names.

• Café LandwerCasual restaurants and cafés2004

  Café Landwer is the company's casual restaurant and café chain, developed in 2004 as a franchise concept. It extends the coffee brand into food service and branded dining environments. The chain grew substantially in Israel and later expanded into North America, with reported locations in Canada and the United States. Specific menus and formats vary by location and are not detailed in the supplied reference.

• 2017North American market entryStrategy

  After developing its Israeli café franchise network, Café Landwer pursued expansion beyond Israel.

  What changed. The brand opened its first North American locations in Toronto.

  Aftermath. Further expansion followed in Boston in 2018, with the reported United States and Canadian network reaching twelve locations by 2024.

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• 2004Expansion into franchised cafés and casual diningStrategy

  Landwer had an established coffee-roasting and distribution business but sought a broader consumer-facing presence.

  What changed. The company developed Café Landwer as a casual restaurant and café franchise chain.

  Aftermath. The Israeli chain grew to approximately 60 locations by 2018 and later became the vehicle for the brand's North American expansion.

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1. Landwer Coffee