Country Bird Bakery

Country Bird Bakery is a bakery based in Tulsa, Oklahoma, United States. The business was founded in 2022 by Cat Cox and operates within the independent bakery and food-service sector. Publicly available reference material identifies the bakery primarily through its local presence, its founder, and recognition from national food institutions and media. The bakery's known business scope is the production and sale of baked goods. The available sources do not provide a detailed account of its product range, retail format, staffing, ownership structure, distribution footprint, or financial performance, so those aspects cannot be described reliably. There is also no confirmed evidence in the supplied material that Country Bird Bakery operates outside the United States or belongs to a larger corporate group. Country Bird Bakery received notable recognition in 2024 when it was included in The New York Times' list of the 22 best bakeries in the United States. This placed the Tulsa business in a national editorial context despite its locally identified operating base. In June 2025, founder Cat Cox received the Outstanding Pastry Chef or Baker award at the James Beard Foundation's 2025 Restaurant and Chef Awards. The award is a significant professional distinction associated with Cox and provides the bakery with broader culinary visibility. Based on the available information, Country Bird Bakery is best characterized as an active, founder-led bakery brand with a Tulsa base and growing national recognition. Its positioning appears to rest on bakery craftsmanship and the professional reputation of its founder, although specific brand messaging, signature products, pricing, and expansion plans are not documented in the supplied sources.

Country Bird Bakery was established in Tulsa, Oklahoma, in 2022 by Cat Cox. The available reference material presents the business as a bakery rather than as a national packaged-food manufacturer or a diversified hospitality group. Its documented identity is therefore closely tied to its Tulsa location, its bakery production, and Cox's role as founder. The bakery's early operating history is not extensively documented in the supplied sources. No reliable details are available about its opening location, initial capitalization, number of employees, retail outlets, wholesale relationships, or specific product launches. Accordingly, the known history begins with its founding and focuses on subsequent external recognition rather than undocumented operational developments. In 2024, Country Bird Bakery was included in The New York Times' list of the 22 best bakeries in the United States. This recognition broadened the bakery's profile beyond its local market and identified it among a group of bakeries regarded by the publication as notable at the national level. The reference material does not specify the products or criteria that led to the listing. The bakery's founder, Cat Cox, received further recognition in June 2025 when she was awarded Outstanding Pastry Chef or Baker at the James Beard Foundation's 2025 Restaurant and Chef Awards. The honor is attributed to Cox rather than described as a separate corporate award, but it is directly relevant to Country Bird Bakery because Cox founded the business and is its publicly identified principal figure. As of the available reference material, Country Bird Bakery remains an active bakery in Tulsa. No information is supplied about a sale, acquisition, closure, public listing, parent company, national expansion, or international operations. The documented trajectory is that of a relatively young independent bakery whose national visibility increased through media inclusion and founder recognition.

1. 2025Founder receives James Beard Foundation recognition

   In June 2025, Cat Cox received the Outstanding Pastry Chef or Baker award at the James Beard Foundation's 2025 Restaurant and Chef Awards.

   Source
2. 2024Named among The New York Times' best U.S. bakeries

   Country Bird Bakery was included in The New York Times' list of the 22 best bakeries in the United States.

   Source
3. 2022Country Bird Bakery founded

   Cat Cox founded Country Bird Bakery in Tulsa, Oklahoma.

   Source

An independent Tulsa bakery associated with pastry craftsmanship and the professional reputation of its founder, Cat Cox.

• Bakery productsBaked goods

  Country Bird Bakery is identified as a bakery producing and selling baked goods. The supplied sources do not enumerate individual signature items, recipes, formats, or seasonal offerings.

• Pastry productsPastry

  Pastry is part of the bakery's documented professional context, particularly through founder Cat Cox's recognition as an Outstanding Pastry Chef or Baker. Specific pastry lines or named products are not identified in the available material.

• 2025Cat Cox receives the James Beard Foundation's Outstanding Pastry Chef or Baker award

  Country Bird Bakery founder Cat Cox was recognized with the Outstanding Pastry Chef or Baker award at the 2025 James Beard Foundation Restaurant and Chef Awards.

  Other
  Source
• 2024Country Bird Bakery included among The New York Times' best bakeries in the United States

  The bakery was included in The New York Times' selection of the 22 best bakeries in the United States.

  Other
  Source

1. Country Bird Bakery