Bäckerei Janssen

Bäckerei Janssen is a bakery founded in 1954 in Oldenburg, Germany. Since then, it has focused on producing high-quality baked goods with minimal machine use, emphasizing traditional craftsmanship. The bakery is particularly suitable for allergy sufferers and people with intolerances, offering products with few ingredients and precise labeling. In 1972, production moved to Edewecht/Klein Scharrel, and a new production hall was built in 1995.

Bäckerei Janssen was founded in 1954 in Oldenburg. In 1972, production was moved to Edewecht/Klein Scharrel, into the rooms of an old village school. A new, modern production hall was built and occupied in 1995. The bakery works with minimal machine use, focusing on handcrafted processing by specially trained staff. They train their own apprentices. Their flours come from Roland Mühle, a Bremen traditional company that works exclusively with regional farmers. They work without baking mixes and with a high proportion of pre-doughs. They create their own unique roll varieties. They work without preservatives; the shelf life of their bread is guaranteed by a sterilization process after packaging. Their doughs rest for over 24 hours depending on the type, which contributes to good tolerance.

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