First years
Pastifício Selmi was created as a small pasta factory by the Italian immigrant Adolpho Selmi in 1887, on Campinas. Initially, the company sold pasta baskets directly for the houses on Campinas, but soon Adolpho formed a partnership with Hugo Gallo and created the brand "Gallo".[3]
The pasta was initially manually produced, but the production changed to animal traction, steam and then electric dough mixers imported from Italy.[3]
Expansion
In 1956, Selmi became an anonymous partnership.[6]
In 2005, after the death of his father, Ricardo Selmi, assumed the presidency of the company.[7]
In 2009, Selmi initiated their biscuit[8] and olive oil production.[9] In 2011, Selmi invested R$ 5 million in the marketing campaign for the new segment.[10]
In 2011, Selmi opened a factory in Ipojuca.[11]
In 2012, Selmi pasta price rose between 21% and 25% due several factors, including hail rain in Paraná, decrease of sales, the Dollar price when compared to Real and the economic crisis in Argentina.[12][13]
In 2020, Selmi profit fell in 35%.[4] In the same year, the company launched two portals for recipes and a virtual assistance to connect the e-commerce and retailers.[14]
In 2021, Selmi invested in the robotization of their factory and the expansion of their industrial park.[15]
In 2022, Selmi was the second biggest pasta producer from Brazil, behind M. Dias Branco. Because of the Russian invasion of Ukraine, their prices rose due low stocks of wheat.[16] In the same year, Selmi started a revenue capitation with a public offer from Agribusiness Receivables Certificates (CRA) aiming for R$ 200 million in six years.[17]
In 2023, Selmi started the operations of their windmill and distribution center in Rolândia.[18] Barbosa Neto (PDT), the mayor of Londrina, was against the construction of the windmill to avoid the company's exit from the city.[19]
In 2024, Selmi amplified their biscuit production in more than 40%.[20]