Palm Beach Seafood Restaurant is a Singaporean restaurant that first began along Upper East Coast Road in Singapore, with its owners credited with inventing and developing the popular local dish, the Singaporean chili crab.[1]
Founded as a pushcart roadside stall in 1956, it became a permanent restaurant six years later in 1962. Since 2008, the restaurant has been located at the Downtown Core district of Singapore, being located at the One Fullerton mall along Fullerton Road and across the Fullerton Hotel, which is located close to the main Merlion statue at Merlion Park.