Malagos Agri-Ventures Corporation (d.b.a. Malagos Chocolate) is a Philippine bean-to-bar chocolate manufacturer based in Davao City. Founders Roberto and Charita Puentespina leased cacao trees and made tablea with them. After collaborating with retailers, they partnered with the Mars Cocoa Development Center, where they learned practices pertaining to cacao. The company was commercially launched in June 2013 and had collaborations with Starbucks, The Tasting Club, AirAsia, Krispy Kreme, and other brands. They launched an international division in Canada in 2020. In 2017, a museum was founded by the brand. Four exhibits are seen in the museum, like an information area and a chocolate lab. Malagos has branches across the Philippines, with most of them in Davao.
The chocolates are made from cacao planted in farms in Davao City. The chocolate is then made into chocolate in a factory. As of 2024, they have 56 total international awards, especially for their dark chocolate and drinking chocolates. They received awards from the Academy of Chocolate; the International Chocolate Awards; the UK-based Guild of Fine Food; the Heirloom Cacao Preservation Fund; and the World Drinking Chocolate Competition. Malagos' beans were ranked top 50 worldwide.