Candy, known also as sweets and confectionery, has a long history as a familiar food treat that is available in many varieties. Candy varieties are influenced by the size of the sugar crystals, aeration, sugar concentrations, colour and the types of sugar used.[1]
Simple sugar or sucrose is turned into candy by dissolving it in water, concentrating this solution through cooking and allowing the mass either to form a mutable solid or to recrystallize.[1] Maple sugar candy has been made in this way for thousands of years, with concentration taking place from both freezing and heating.[2]
Other sugars, sugar substitutes, and corn syrup are also used. Jelly candies, such as gumdrops and gummies, use stabilizers including starch, pectin or gelatin.[1] Another type of candy is cotton candy, which is made from spun sugar.
In their Thanksgiving Address, Native peoples of the Haudenosaunee Confederacy give special thanks to the Sugar Maple tree as the leader of all trees "to recognize its gift of sugar when the people need it most".[2] In traditional times, maple sugar candy reduced from sap was an important food source in the lean times of winter in North America.
Africa
South Africa
Asia
Europe
Typically, European candies are toffees, nougats and rock candies.
Austria
Belgium
Bulgaria
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Italy
Netherlands
Poland
Portugal
Romania
Russia
Slovakia
Spain
Sweden
Switzerland
United Kingdom
Scotland
Scotland
Former Yugoslavia and Albania
Middle East
Turkish delight and rock candy are commonly found in Middle East.
Iran
Israel
Turkey
North America
Canada
Mexico
United States
South America
Panelas, cocadas and natillas are common sweets in South and Central America.
Argentina
Brazil
Colombia
Peru
Uruguay
Oceania
Australia
New Zealand
See also
- Candy apple
- Confectionery
- List of bean-to-bar chocolate manufacturers
- List of breath mints
- List of chewing gum brands
- List of chocolate bar brands
- List of confectionery brands
- List of desserts
- List of top-selling candy brands
- Piñata
- Traditional candies in Hong Kong
External links
References
- Candy Product Sugar Confectionery^
- Robin Wall Kimmerer. Braiding Sweetgrass Milkweed Editions^
- Independent, The (London), Aug 7, 1997 by Nigel Cope^
- "Chinese Desserts". Kaleidoscope - Cultural China. Accessed June 2011.^
- Ng Yan Yan. URL accessed on April 14, 2009.^
- Guan Sheng Yuan (Group) Company Limited retrieved 2008-09-23^
- Kino Candy Kino.co.id, retrieved October 11, 2023^
- Meiji Seika Kaisha Ltd. Funding Universe, retrieved March 18, 2012^
- Dolly Dy-Zulueta. The flavors of Ilocos Sur BusinessMirror, 8 October 2016, retrieved 26 February 2021^
- Chubby^
- Top 10 Pinoy Chocolates SPOT.PH^
- Hany Chocolate - Filipino Hany Milk Chocolate Candy ABOUT FILIPINO FOOD, June 2, 2017^
- Haw Haw Milk Candy - Now Available in Chocolate Flavor! ABOUT FILIPINO FOOD, December 22, 2016^
- Haw Haw Milk Candy www.facebook.com^
- Judge^
- LIPPS COLORMIX^
- Maxx - Facebook Facebook^
- Filipino Candy: Potchi Gummi Candies! (Misspelling: Pochi) ABOUT FILIPINO FOOD, January 11, 2020^
- VITACUBES DISPLAY BOX ASSORTED^
- Traditional French Alps desserts and sweets recipes - Savoie Mont-Blanc - Savoie (73) – Haute-Savoie (74) : Alpes, France retrieved 2013-04-19^
- Hollywood Cadbury Inc., retrieved March 18, 2012^
- Brands-M Kraft Foods Inc., retrieved March 18, 2012^
- A torok rejtélyes kémény-seprője Népszabadság, 13 April 2005, retrieved 14 April 2013^
- Macskanyelvtől a pöttyösig Szabad Föld, 23 May 2009, retrieved 14 April 2013^
- Sugar Confectionery Manufacture Springer, 1999^
- Chu, Anita. Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable. Philadelphia: Quirk, 2009^
- Miodek turecki acia1065.blogspot.co.uk, 2011^
- В. В. Похлёбкин, Кулинарный словарь, Центрполиграф, 2002 (William Pokhlyobkin, Culinary Dictionary, Centrpoligraf, 2002)^
- John Joy Bell. Wee Macgreegor BiblioBazaar, 1903^
- The gelt chronicles, Leah Koenig, The Forward, reprinted in Haaretz, November 12, 2009; Rabbi Deborah R. Prinz, "Christmas and Chocolate Melt Together" in Petits Propos Culinaires 89, January 2010.^
- Diet Candy Seeking Name The New York Times, March 4, 1988^
- From Pineapple Lumps to Jaffas: A Tour of New Zealand's Lolly Land Crazy Candies - The Candy Shop, retrieved 2025-05-17^