Hawaiian Punch is an American brand of fruit punch currently manufactured by Keurig Dr Pepper, originally invented in 1934 by A.W. Leo, Tom Yeats, and Ralph Harrison as a topping for ice cream. It was started from an original syrup flavor titled Leo's Hawaiian Punch, containing orange, pineapple, passion fruit, guava and papaya, and has been available in 14 flavors since 2020. Though earlier versions contained 10% fruit juice, the drink is currently made with 3% fruit juice.[1][2]
History
Leo's Hawaiian Punch was created as an ice cream topping syrup in 1934 by A.W. Leo, Tom Yeats, and Ralph Harrison in a converted garage in Fullerton, California. It originally contained 5 fruit juices: orange, pineapple, passion fruit, guava and papaya—all imported from Hawaii. Although customers later discovered that it made an appealing drink when mixed with water, Hawaiian Punch (with "Leo's" name omitted) was available only wholesale in gallon glass jugs to ice cream parlors and soda fountains