Agriculture
France's top private collector of cereals and oil seeds, Soufflet Agriculture stores and markets farm production, and retails agricultural supplies in France and five other European countries.
Vine
Soufflet Vigne offers vine growers, winemakers, cooperatives and merchants a range of products and services, together with technical advice.
Trading
The Group's Trading Division, Soufflet Négoce, has 4 trading offices and 4 port silos (in the Atlantic, the Channel and the Black Sea). It specialises in sourcing, transporting and exporting cereals, oilseeds and dairy products.
Milling
With 10 mills in France and Belgium, Moulins Soufflet prepares and markets flours for its different types of customers: traditional bakers, flour-using industries and major retailers. Moulins Soufflet also owns the Baguépi brand name.
Ingredients
Formulating tailor-made ingredients, AIT Ingredients offers solutions meeting the various problems its industrial customers face, mainly in the breadmaking sector. The company is developing in the European and African markets as well as in Russia, the Middle East and South America.
Malting
Soufflet Malt, previously known as Malteries Soufflet, is one of the world's main producers of kilned and roasted malt and caramels and was formed by merging with United Malt Group in 2023.[7][8] As of March 12, 2025, Soufflet Malt was identified as the world's largest maltster with 41 malting plants across 20 countries in Europe, Asia, Africa, Australia and America, and more than 2,300 employees.[9]
Maize processing
Specializing in the first conversion of maize, Costimex produces and markets worldwide maize hominies, grits, semolina and flour tailored to the various requirements of brewers and snack and breakfast cereal manufacturers.
Rice and pulses
An industrial company specialising in processing and packing rice and pulses, Soufflet Alimentaire, which has three plants in France, including one in partnership – offers more than 120 materials and 2,000 product lines for the industrial, ethnic, catering and retail markets.
Soufflet Alimentaire (the food division) develops as well as markets products that can be microwaved by end-users under its Vivien Paille brand name.
Biotechnology
In Solid State Fermentation (SSF), the Soufflet Group works in the field of biotechnologies applied to innovative biocatalysts from agricultural resources.
Its Caen-based Lyven subsidiary formulates and produces SSF enzyme solutions for the fruit processing, drinks, bakery, animal feed and biofuel sectors.
