Terrazas de los Andes

Terrazas de los Andes (Spanish for "Terraces of the Andes") is a winery located in Luján de Cuyo in the province of Mendoza, Argentina.

Terrazas de los Andes was founded in 1996 as a Moët-Hennessy subsidiary in Argentina,[1] refurbishing an old winery built in 1898.[2] It has 8 vineyards planted on terraces at various altitude on the eastern foothills of the Andes, between 980m and 1250 above sea level.[3] Each grape variety is planted at a specific altitude, matching with a specific climatic condition for optimal growing and ripening.[4][5] Precision viticulture techniques (such as soils analysis, electro-conductivity mapping) have been implemented in the recent years in order to boost the quality and the performance of the grapes varieties.[6]

Terrazas de los Andes produces primarily Malbec wines as well as Cabernet-Sauvignon, Chardonnay, Torrontés which production is located in Cafayate (Salta province). Two vineyards - planted in 1929 and 1945, the oldest among the entire estate - are dedicated to the production of limited edition "Single Vineyard" and "Parcels" Malbec.[7]

In 1999, Terrazas de los Andes partnered with Château Cheval Blanc to elaborate Cheval des Andes, a premium Bordeaux-style blend of Malbec and Cabernet-Sauvignon.[8]

References

  1. Michael Schachner. Argentina: Magnet for the Wine World Wine Enthusiast, August 3, 2005^
  2. John Walsh. The might of Mendoza the romantic tale Behind Argentina's booming Malbec grape The Independent, April 20, 2014^
  3. Dengis Jorge, Dengis María Fernanda. Argentine Wine: A Practical Handbook Editorial Albatrosk, p.155, 2016^
  4. Lisa Kadane. Sip Malbec on a grape escape to Mendoza, Argentina Calgary Herald, June 9, 2016^
  5. Jay McInerney. A Hedonist in the Cellar: Adventures in Wine A&C Black, 2012^
  6. Dave McIntyre. In their quest for something unique, Argentina's winemakers are digging deep The Washington Post, September 24, 2017^
  7. Laura Seal. Producer profile: Terrazas de los Andes Decanter, August 15, 2017^
  8. Florian Fabricant. Argentina Tries to Give Malbec More Status The New York Times, January 1, 2014^