Teahouse

A teahouse[1] or tearoom (also tea room) is an establishment which primarily serves tea and other light refreshments. A tea room may be a room set aside in a hotel, especially for serving afternoon tea, or may be an establishment that only serves cream tea. Although the function of a tea room may vary according to the circumstance or country, tea houses often serve as centers of social interaction, like coffee houses.

Some cultures have a variety of distinct tea-centered establishments of different types, depending on the national tea culture. For example, the British or American tea room serves afternoon tea with a variety of small snacks.

East Asia

Throughout East Asia, a teahouse (Chinese: 茶館, or 茶屋, ; Japanese: chaya (茶屋); Standard Nepali: chiya ghar (चिया घर)) is traditionally a place which offers tea to its customers. People gather at teahouses to chat, socialize and enjoy tea, and young people often meet at teahouses for dates. The Guangdong (Cantonese) style teahouse is particularly famous outside of China, especially in Nepal's Himalayas. These teahouses, called (茶樓) serve dim sum (點心), and these small plates of food are enjoyed alongside tea.

Before tea was used as a social drink, Buddhist monks drank it to aid their meditation.[2] During the Chinese adaptation of Buddhism between 200 C.E. and 850 C.E., tea was introduced as a medicinal herb. It was then evolved to assist Buddhist monks in their meditation by providing the energy needed to stay awake (likely via the effects of caffeine as a stimulant on the brain). Soon after that, tea was popularized as a commonplace beverage, replacing the previously consumed milk- and water-based beverages and Chinese teahouses provided a new kind of social life for the Chinese during the 8th–9th centuries C.E.[3]

According to Japanese cultural tradition, a teahouse ordinarily refers to a private structure designed for holding Japanese tea ceremonies. This structure and specifically the room in it where the tea ceremony takes place is called literally "tea room" (茶室). The architectural space called was created for aesthetic and intellectual fulfillment.

Southeast Asia

In Myanmar, teahouses known as (လက်ဖက်ရည်ဆိုင်), formerly known as (ကာကာဆိုင်), are a staple of urban centers throughout the country. These teahouses, which first emerged during the British colonial era, serve milk tea and a variety of delicacies ranging from native dishes like to Indian fritters (such as and ) or Chinese pastries (such as and ).[5] Tea shops have traditionally served as venues akin to conversational salons.[6]

South Asia

In Pakistan, the prominent Pak Tea House is an intellectual tea–café located in Lahore known as the hub of Progressive Writers' Movement.

Central and West Asia

In Central Asia, the term "teahouse" refers to several variations on teahouses found in different countries; these include the in Kazakhstan, in Kyrgyzstan and in Uzbekistan, all of which translate as "a tea room". In Tajikistan, the largest teahouses are the Orient Teahouse, Chinese Teahouse, and Orom Teahouse in the city of Isfara. On the 15th anniversary of the independence of Tajikistan, the people of Isfara presented the Isfara Teahouse to the city of Kulyab for its 2,700th anniversary in September 2006. Teahouses are present in other parts of West Asia, notably in Iran, Azerbaijan and also Turkey. Such teahouses may be referred to, in Persian, as, in Azerbaijani, as çayxana, or in Turkish, çayhane – literally, the "tea house". These teahouses usually serve several other beverages and shisha in addition to tea.

In Arab countries such as Egypt, establishments that serve tea, coffee and herbal teas like hibiscus tea are referred to as or (مقهى) and are more commonly translated into English as "coffeehouse".[7]

Europe

Relationship to 19th-century temperance movement

The popularity of the tea room rose as an alternative to the pub in the UK and US during the temperance movement in the 1830s. The form developed in the late nineteenth century, as Catherine Cranston opened the first of what became a chain of Miss Cranston's Tea Rooms in Glasgow, Scotland, and similar establishments became popular throughout Scotland. In the 1880s, fine hotels in both the United States and England began to offer tea service in tea rooms and tea courts, and by 1910 they had begun to host afternoon tea dances as dance crazes swept both the US and the UK. Tea rooms of all kinds were widespread in Britain by the 1950s. In the following decades, cafés became more fashionable, and tea rooms became less common.

Other meanings and related words

The term "tea shop" may also refer to a retail shop selling dry tea to take home. Dry tea (first, as loose leaves, and then in teabags) used to be sold at grocers' shops, and now mainly at supermarkets. One of the oldest shops that still specialises in selling tea for consumption at home is Twinings, which has been operating from the same premises in central London since it opened in 1706. In South African English, "tearoom" is a synonym for "café" or small local grocer's shop.[15]

In the workplace, the term tea room ("break room" in North America) is a room set aside for employees to relax, specifically a work break refreshment.[16] Traditionally, a staff member serving hot drinks and snacks at a factory or office was called a tea lady, although this position is now almost defunct.

Tea is a prominent feature of British culture and society.[17] For centuries, Britain has been one of the world's greatest tea consumers, and now consumes an average per capita of 1.9 kg (4.18 lbs) per year.

See also

• List of tea houses
• Public house
• List of public house topics

Further reading

• Whitaker, Jan (2002), Tea at the Blue Lantern Inn: A Social History of the Tea Room Craze in America. St. Martin's Press.

External links