History and ownership
Tayto was founded in 1954 in Dublin by Joe 'Spud' Murphy, who is credited with having invented the world's first flavoured crisp.[10]
Two years later, in 1956, the licensing rights of the Tayto name and recipes were sold to the Hutchinson family for distribution outside the Republic of Ireland and allowed for the creation of Tayto (Northern Ireland).
Their first flavour was Cheese and Onion, the second in 1966 was Salt and Vinegar, then came Smokey Bacon and more products since the 1970s.
The company came to be owned by Cantrell and Cochrane (C. & C), and was based in Coolock, Dublin, until that factory was closed in September 2005, with production outsourced to Ray Coyle's Largo Foods. Largo agreed to purchase the brand from C. & C. in May 2006 for €62.3 million.[11]
Coyle sold partial control of the company to German food company Intersnack, and in 2015, he sold his remaining shares, ending the Irish ownership of the company.[3] In Northern Ireland, Tayto Limited is still owned and run by the Hutchinson family and is totally distinct from Tayto in Republic of Ireland, from which it licences the brand.[12]
In 2024, The Story of Tayto, a book chronicling the history of the company, was written by Bobby Aherne and published by The Lilliput Press.[13]