Streuselkuchen ("crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel. The main ingredients for the crumbs are sugar, butter, and flour, which are mixed at a 1:1:2 ratio. The recipe allegedly originated in the region of Silesia,[1][2] and is popular in German and Polish cuisines.
A streuselkuchen is usually a flat cake made on a baking tray and cut into oblong pieces. It should be flat – about 1 in thick – with crumbs making up about half of its height. The original version uses yeast dough, however a short crust is possible. A puff pastry at the bottom turns it into a prasselkuchen.
Many variants of the cake are prepared with fillings such as fruit (mostly of sour taste, e.g. apples, gooseberries, sour cherries, rhubarb), poppy seeds or creme[3] or using a shortening-based dough.
Barbara's Rhubarb Bar is a novelty song about a rhubarb streuselkuchen.[4]
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References
- Adimando, Stacy. "Crumb Cake Is Germany's Gift to Baking", Saveur, 7 November 2018. Retrieved 20 February 2020.^
- Schuhbeck, Alfons. "The German Cookbook", Phaidon Press, 8 October 2018.^
- Angela Heuzenroeder. Barossa Food Wakefield Press, 2002, retrieved 8 December 2014^
- Audrey Morgan. Why Is a Rap Song About Rhubarb Cake Blowing Up on TikTok? Food & Wine, 8 May 2024^
- <ref name="Clark 2014"> C. Clark. 80 Cakes From Around the World Bloomsbury Publishing, 2014, retrieved 3 February 2017^