Sarma Melngailis (born September 10, 1972) is an American chef, cookbook author, businesswoman and convicted criminal. She was the owner and co-founder of Pure Food and Wine and One Lucky Duck, both vegan raw food restaurants in New York City.[1][2] Melngailis' restaurant appeared in New York Magazines Top 100 Restaurants round up, and made it into Forbes list of All Star New York Eateries for five consecutive years.[3] Both businesses closed in 2016 after staff walked out over unpaid wages. After fleeing New York with husband Anthony Strangis, Melngailis was tracked down in Tennessee and arrested in 2016. She pleaded guilty in 2017 to grand larceny, scheming to defraud, and criminal tax fraud. She admitted stealing over $2 million from investors and employees. She spent nearly four months in jail.
Early life and education
Sarma Melngailis was born September 10, 1972, in the United States, and was raised in Newton, Massachusetts. Melngailis's father John Melngailis was born in Riga, Latvia and was a physicist at Massachusetts Institute of Technology