Roy Rogers Restaurants

1967–1968: RoBee's and Marriott

In 1967, the Azar's Big Boy restaurant franchise started RoBee's House of Beef restaurants in Ft. Wayne, Indiana.[6][7] The Marriott Corp., which had acquired Bob's Big Boy and the Big Boy trademark in 1967, acquired RoBee's in February 1968 with plans to expand nationwide. RoBee's franchises would first be offered to Big Boy franchisees to coincide with their existing Big Boy territory.[7] At the time there were 13 RoBee's restaurants in six states.[7]

During the acquisition, in January 1968, the competing roast beef chain Arby's sued RoBee's for trademark infringement and (other similarities that it considered) unfair competition.[8] Because "RoBee's" sounded too much like "Arby's" the settlement required a new brand name and Marriott wanted something recognizable.[9] Big Boy founder Bob Wian, then sitting on Marriott's board of directors, was friends with Roy Rogers' agent and suggested that the company approach Rogers about the use of his name. Already interested in associating with a chain restaurant, Rogers was in similar discussions with another company when Marriott called.[10] Nonetheless, he accepted Marriott's offer: Rogers would receive a licensing fee for use of his name and also be paid for personal appearances at the restaurants.[11] The restaurants would be called "Roy Rogers Roast Beef Sandwich" restaurants, and despite Arby's complaints,[8] it retained RoBee's building design[12] and covered wagon logo design.[13]

Several major Big Boy franchisees accepted Marriott's offer and became Roy Rogers regional franchisees, including Abdow's,[15] Frisch's,[16] Elias Brothers,[17] Marc's,[18] and Shoney's[19] which together covered much of the Northeastern, Midwest and Southern US. Pittsburgh franchisee Eat'n Park rejected the offer and took public offense at paying fees to Rogers.[20] In the Pittsburgh area and elsewhere, other regional franchisees were sought who would also subfranchise to smaller operators, and by January 1969, Marriott claimed regional franchises for every state but Alaska.[21] Roy Rogers' restaurants also opened in Canada, franchised to that nation's Big Boy franchisee, JB's of Canada.[22]

Marriott divided the United States into 33 franchise regions[11] and required regional franchisees open a set number of restaurants in a four-year period. Regional franchisees would pay Marriott a 2% royalty, and subfranchisees typically pay the regional franchisee 3%,[23] who would keep the additional 1%.[11] A restaurant required a $35,000 cash investment upfront,[24][25] including $7,500 paid to Marriott. Additionally, the cost of the building and equipment, with seating for 42 persons, cost about $100,000 in 1968, excluding the cost of land.[26] Marriott offered financing but charged an interest rate of 12% on land and 17% for the building.[11] The prototype restaurant seated 40 to 45 persons with additional outdoor seating on an optional patio in front of the building, but actual restaurants varied, one franchisee's dining area accommodating 75 persons.[23]

The first Roy Rogers restaurant opened up on Co- founder and Hot Shoppes manager, Henry L. Wright's property in April 1968 in the Bailey's Crossroads section of Falls Church, Virginia, on the corner of Leesburg Pike and Carlin Springs Road (5603 Leesburg Pike). Another opened at 5214 River Road, in Bethesda, Maryland. The area was selected because Marriott was headquartered in metropolitan Washington, D.C., with the River Road unit located directly across the street. (Marriott executives and Marriott family members were frequent patrons of this store.) These first locations were conversions of Jr. Hot Shoppes, Marriott's existing fast food chain. In May 1968, RoBee's units began to open as Roy Rogers. Rogers made a four-state tour of namesake restaurants in the Southern U.S., appearing at each location for an hour, shaking hands and handing out signed photographs.[27] Filming for the first television commercials advertising Roy Rogers Restaurants took place in the Apple Valley, California, area where Rogers lived with his family. In 1968 and 1969, Rogers and friends, Earl Bascom[28] and Mel Marion, were filmed at various locations including the historic Las Flores Ranch in Summit Valley and the Campbell Ranch in Victorville.

1968–1989: Growth and challenges

Rapid growth began in 1968 and Marriott made optimistic projections. In October 1968, there were reportedly 38 units open and 65 under construction,[29] and by December, 56 opened with 39 under construction.[30] Marriott projected 700 or more Roy Rogers restaurants in four years.[30] By June 1969, 105 units were open with a new projection of 870 in four years.[23] A February 1970 newspaper article reported that over 160 units were in operation.[31] However, growth halted in 1970, when Marriott suspended Roy Rogers franchising, due to financial losses from closing failing locations.[32] The following year, the Texas–based regional franchise, Ram-Hart Systems, filed for Chapter 11 protection, asking to terminate unprofitable leases, which made the entire chain unprofitable.[33][34] After franchising resumed, only 172 restaurants were open by September 1972,[35] a quarter of the 700 stores projected four years earlier.[30]

In 1976, a Roy Rogers in Fairfax, Virginia, was robbed, where five employees were herded into the restaurant's freezer and shot in the head. Only one survived.[36]

On August 30, 1977, Roy Rogers was struck by a cottage cheese pie thrown by a 17 year old while Rogers and his Sons of the Pioneers singers were performing at a Fairfax restaurant. The youth pleaded guilty a month later and was fined $100.[37]

In 1982, Marriott bought the Gino's restaurant chain for $48.6 million. The company converted 180 of the 313 restaurants to Roy Rogers to expand in the Baltimore/Washington area.[38][39]

Also in 1982, Marriott sued the Riese family, a franchisee, when they discovered the Rieses were planning to relocate a Roy Rogers restaurant with a Häagen Dazs and a Pizza Hut in Times Square.[40] The Riese family won the suit, and the Riese Organization later developed other food courts in New York City.[41]

1990–1997: Hardee's

In 1990, Marriott sold the chain for $365 million to Imasco, the parent company of Hardee's, a Midwestern and Southern chain seeking further expansion into the Mid-Atlantic market. The remaining non-franchised Roy Rogers locations were converted into Hardee's restaurants, although many of the converted Hardee's continued to offer Roy Rogers' fried chicken. This conversion caused a customer revolt and the units returned to the Roy Rogers' brand.[42] The restaurants promoted new flame-broiled hamburgers, but they were not the same as the original Roy Rogers products and later failed.

Hardee's finally sold the remaining Roy Rogers locations to McDonald's, Wendy's, and Boston Market between 1994 and 1996.[43][44][45] This left 13 Roy Rogers franchisees, with two dozen free-standing locations, in addition to locations owned by HMSHost in travel plazas along highways in the Northeast.[46]

Prior to the Hardee's acquisition, Roy Rogers cooked its fries in a blend of beef tallow and vegetable oil. Hardee's, which had already replaced tallow with all vegetable shortening, implemented the same procedure for Roy Rogers.[47]

1997–present: CKE, Imasco, Plamondon Companies

In 1997, CKE Restaurants acquired Hardee's from Imasco, but Imasco retained the Roy Rogers trademark and franchise system. The Riese family, which owned 18 Roy Rogers restaurants, sued CKE Restaurants and Imasco for $10 million in 1997, claiming the Roy Rogers chain has been destroyed through "a series of marketing errors of epic proportions."[48]

Imasco sold Roy Rogers to Plamondon Enterprises (now Plamondon Companies) in 2002, after three years of negotiation.[49] Roy Rogers was relaunched as Roy Rogers Franchise Company, LLC. Plamondon had already opened the first new Roy Rogers restaurant in Frederick, Maryland, in 2000.[50][51] At the time of the sale, there were 63 existing Roy Rogers franchises in nine states.[49]

In 2021, Roy Rogers announced a strategy to build concentrically out of core markets in the Mid-Atlantic, like Maryland, Virginia, West Virginia, and Pennsylvania. The growth circle would slowly get bigger and include New York, the Eastern Seaboard, and states like Ohio, Tennessee, Florida, Texas, Louisiana, Mississippi, Alabama, and Georgia.[52] The next year, the company announced a new partnership with One Holland Corporation restaurant group and planned to open 10 new Roy Rogers locations over the next six years in the Cincinnati metropolitan area. The new locations would be in Hamilton, Butler, and Clermont counties in Southwest Ohio; Boone, Kenton, and Campbell counties in Northern Kentucky; and Dearborn County in Southeast Indiana.[53][54] Despite these plans, a spokesperson for One Holland Corp. says that none will be opened after the Cleves, Ohio, location, failed their expectations and closed in September 2024 after opening in February of the previous year.[55]

In 2025, Roy Rogers opened a new location in Cherry Hill, New Jersey on June 25. It's the chain's return to the South Jersey area since the 1990s.[56]

In February 2026, Roy Rogers announced a systemwide modernization of its ordering and kitchen operations through a partnership with Qu, a unified commerce platform. The initiative replaces the chain’s legacy point-of-sale and kitchen systems with a unified data-driven backbone intended to improve reliability, streamline workflows, and increase order processing speed during peak periods. The company stated that the upgrade is part of a broader reinvestment strategy designed to support future expansion.[57]

In April 2026, Roy Rogers announced a three‑store development agreement in south‑central Pennsylvania with franchise operator Khalid Mughal. The deal includes planned locations in Lancaster, Harrisburg, and Mechanicsburg, with the first restaurant expected to open in fall 2026 at 520 Centerville Road in Lancaster, a conversion of a former Jamba/Auntie Anne’s drive‑thru site.[58]