Rohrbach Brewing Company (Rohrbach's) is a craft brewery in Rochester, New York, USA.[1][2] Founded in 1991 by John and Patty Urlaub, Rohrbach Brewing Co. is Rochester's first craft brewery. The brewing company takes its name from Rohrbach, Germany, a small town that inspired its founder to bring craft beer to Rochester. The company first originated in the German House on Gregory Street, then grew into the two locations existing today–the production brewery on Railroad St. and Buffalo Rd. brewpub. Though the company has grown over the past 25 years, Rohrbachs has stayed true to its roots. You can only find Rohrbach beer in Rochester, Buffalo, Syracuse, and their surrounding Upstate NY areas.
The company has brewing facilities at 97 Railroad Street in the Public Market district of Rochester. The company also has a restaurant in the Rochester suburb of Ogden, New York.
Rohrbach Brewing Company is the host of the annual Flour City Brewing Festival.
Locations
Rohrbach Brewing Co. has grown to two current locations.
Beer Hall & Brewery: The production brewery and beer hall is located at 97 Railroad Street in the Rochester Public Market District. The beer hall serves up draft beer, wine, and cider along with a wood-fired menu.