Rioja is a wine region in Spain, with denominación de origen calificada (D.O.Ca., 'Qualified Designation of Origin', the highest category in Spanish wine regulation). Rioja wine is made from grapes grown in the autonomous communities of La Rioja and Navarre, and the Basque province of Álava. Rioja is further subdivided into three zones: Rioja Alta, Rioja Oriental and Rioja Alavesa. Many wines have traditionally blended fruit from all three regions, though there is a slow growth in single-zone wines.
History
- The harvesting of wine in La Rioja has an ancient lineage with origins dating back to the Phoenicians and the Celtiberians.
- The earliest written evidence of the existence of the grape in La Rioja dates to 873, in the form of a document from the Public Notary of San Millán dealing with a donation to the San Andrés de Trepeana (Treviana) Monastery. As was the case in many Mediterranean lands in mediaeval times, monks were the main practitioners of winemaking in La Rioja and great advocates of its virtues.
- Vineyards occupied the usual part of rural landscapes in medieval Rioja during the High Middle Ages (10th–13th century)
- In the year 1063, the first documented report of viticulture in La Rioja appears in the "Carta de población de Longares" (Letter to the Settlers of Longares).
- The King of Navarra and Aragon gave the first legal recognition of Rioja wine in 1102
- There are proofs of Rioja wine export towards other regions as early as the late 13th century, which testifies the beginnings of a commercial production.
- In the thirteenth century, Gonzalo de Berceo, clergyman of the Suso Monastery in San Millán de la Cogolla (La Rioja) and Spain's earliest known poet, mentions the wine in some of his works.
- From the 15th century on, the Rioja Alta specialized in wine growing.
- In 1560, harvesters from Longares chose a symbol to represent the quality of the wines.
- In 1635, the mayor of Logroño prohibited the passing of carts through streets near wine cellars, in case the vibrations caused a deterioration of the quality of the wine.
- In 1650, the first document to protect the quality of Rioja wines was drawn up.
- In 1790, at the inaugural meeting of the Real Sociedad Económica de Cosecheros de La Rioja (Royal Economic Society of Rioja Winegrowers), many initiatives as to how to construct, fix, and maintain the roads and other forms of access for transportation of wine were discussed. The Society was established to promote the cultivation and commercialisation of Rioja wines and 52 Rioja localities participated.
- In 1852, Luciano Murrieta (es) created the first fine wine of the Duque de la Victoria area, having learned the process in Bordeaux.
- In 1892, the Viticulture and Enology Station of Haro was founded for quality-control purposes.
- In 1902, a Royal Decree determining the origin of Rioja wines is promulgated.
- The Consejo Regulador (Regulating Council) was created in 1926 with the objective of limiting the zones of production, expanding the warranty of the wine and controlling the use of the name "Rioja".
- This Council became legally structured in 1945 and was finally inaugurated in 1953.
- In 1970, the Regulations for denominación de origen were approved as well as Regulations for the Regulating Council.
- In 1991, the prestigious "Calificada" (Qualified) nomination was awarded to La Rioja, making it Spain's first denominación de origen calificada (DOCa).
- In 2008, the Regulating Council for the La Rioja Denomination of Origin created a new logo to go on all bottles of wine produced under this designation. From now on bottles of wine from the La Rioja Qualified Denomination of Origin will no longer bear the familiar logo. In an attempt to appeal to younger wine-lovers, the long-standing logo will now be replaced with a brighter, more modern logo with cleaner lines. The aim is to reflect the new, modern aspects of wine-growing in La Rioja without detracting from the traditional wines. In theory, the new logo represents a Tempranillo vine symbolising "heritage, creativity and dynamism".
- In 2017, the DOCa Rioja, in this process of continuous improvement, enriched its current offer by regularizing and incorporating new indications (Singular Vineyards, Zone Wines, Municipality Wines, Quality Sparkling White and Sparkling Wines) with the traditional aging ones.
- In 2018, Rioja launched its new global brand message, 'Saber quién eres', where tradition, diversity and origin become protagonist attributes.
Sub-regions
Rioja Alta
Located on the western edge of the region and at higher elevations than the other areas, the Rioja Alta is known more for its "old world" style of wine. A higher elevation equates to a shorter growing season, which in turn produces brighter fruit flavors and a wine that is lighter on the palate.[3]
Rioja Alavesa
The region of Rioja Alavesa is in the province of Álava in the Basque Country, on the northern bank of the River Ebro. Despite sharing a similar climate as the Alta region, the Rioja Alavesa produces wines with a fuller body and higher acidity.[3] Vineyards in the area have a low vine density with large spacing between rows. This is due to the relatively poor conditions of the soil with the vines needing more distance from each other and less competition for the nutrients in the surrounding soil.[4]
Grapes
Traditional varieties
The traditional varieties authorized by the Regulating Council of the D.O.Ca. Rioja since its foundation in 1925 have been seven, four red and three white:
- Red varieties: Tempranillo, Garnacha tinta, Mazuelo (also known as Cariñena) and Graciano.
- White varieties: Viura (also known as Macabeo), Malvasía and Garnacha blanca.
New authorized varieties
In 2007, the Regulating Council of the D.O.Ca. Rioja authorized, for the first time since 1925, the incorporation of some additional varieties within the limits of the denomination, changes that were reflected in two modifications of the existing Regulation approved in 2004: BOE-A-2008-4991 and BOE -A-2009-8950, but this has been subject to subsequent amendment.[5]
Cultivated area
The area cultivated in 2018, in hectares, according to the grape varieties and by Autonomous Communities is as follows: As can be seen, red grapes represent 90.85% and white grapes represent 9.15%.
The red grapes are distributed as follows: Tempranillo: 87.67%, Garnacha: 7.58%, Mazuelo: 2.07%, Graciano: 2.15%, Maturana tinta: 0.30% and others: 0.23%.
The percentage among whites is determined as follows: Viura: 69.17%, Malvasia: 2.22%, Garnacha blanca: 3.61%, Tempranillo blanco: 12.48%, Maturana blanca: 0.58%, Verdejo: 5, 44%, Turruntés: 0.08%, Chardonnay: 2.49%, Sauvignon Blanc: 3.31% and others: 0.61%.
Viticulture
The pruning consists in forming the stump with three arms and two thumbs in each arm. Each thumb will have two buds from which the shoots will sprout. The grape harvest is done manually in the month of October. To ensure quality, the quantity is restricted to 6,500 kg / ha for red varieties and 9,000 kg / ha for white.[6]
Production
Proportion of varieties according to the type of wine
Traditionally, Rioja wine has been made by assembling different types of grape varieties, although nowadays it is also very common to find monovarietal wines.
In accordance with the Regulation of the D.O.Ca. Rioja (BOE-A-2004-1838410) and its latest modification (BOE-A-2009-895014), the different types of wine must use the authorised varieties in the following proportions:
- Red wines: In red wines made from shelled grapes, at least 95% of the Tempranillo, Garnacha tinta, Graciano, Mazuelo and Maturana tinta varieties must be used. In red wines made from whole grapes, this percentage will be at least 85%.
- White wines: Only grapes of the varieties Viura, Garnacha blanca, Malvasía, Maturana blanca, Tempranillo blanco and Turruntés will be used. Grapes of the Chardonnay, Sauvignon Blanc and Verdejo varieties can also be used as long as they are not the predominant variety in the final product.
- Rosé wines: A minimum of 25% of Tempranillo, Garnacha tinta, Graciano, Mazuelo and Maturana tinta grapes will be used. Where Chardonnay, Sauvignon Blanc or Verdejo varieties are used, they cannot be the predominant variety in the final product.
Production methods
Classification
The aging is carried out in 225-litre oak barrels for a period ranging from 1 to 3 years, and later in the bottle itself for a period of 6 months to 6 years.
Depending on the time the wine remains in the barrel it is classified as:
In 2018, the Regulating Council released new classification rules for Rioja, in an attempt to encourage championship of regional microclimates and put a greater focus on singular vineyard sites.[7] This amended system, similar to Burgundy grading, moves Rioja from being focused primarily on aging and oaking to a more all encompassing system inspecting the terroir of the wine – such as allowing labels to display the village or municipality of origin on the front label.
- Crianza:
- In red wines, the period of aging in oak barrels and bottles must be a minimum of two calendar years from 1 October of the year of the harvest in question, followed and complemented by aging in the bottle. The minimum time that the wine must remain in the barrel is one year.
- In the case of whites and rosés, the total time is the same as for reds, but only a minimum of six months in barrels is mandatory.
- Reserva:
- In red wines, the period of aging in oak barrels and bottles must be a minimum of thirty-six months, with a minimum aging period of twelve months in oak barrels.
Crop qualifications
The harvest ratings of the D.O.Ca. Rioja granted by its Regulating Council since its founding in 1926 are the following: • 1925 Muy buena
• 1926 Mediana
• 1927 Mediana
• 1928 Muy buena
• 1929 Normal
• 1930 Mediana
• 1931 Muy buena
• 1932 Normal
• 1933 Normal
• 1934 Excelente
• 1935 Muy buena
• 1936 Normal
• 1937 Normal
• 1938 Mediana
• 1939 Normal
• 1940 Normal
• 1941 Buena
• 1942 Muy buena
• 1943 Buena
• 1944 Buena
Winemaking and styles
A distinct characteristic of Rioja wine is the effect of oak aging. First introduced in the early 18th century by Bordeaux influenced winemakers, the use of oak and the pronounced vanilla flavors in the wines has been a virtual trademark of the region though some modern winemakers are experimenting with making wines less influenced by oak. Originally French oak was used but as the cost of the barrels increased many bodegas began to buy American oak planks and fashion them into barrels at Spanish cooperages in a style more closely resembling the French method. This included hand splitting the wood, rather than sawing, and allowing the planks time to dry and "season" in the outdoors versus drying in the kiln.[9] In recent times, more bodegas have begun using French oak again and many will age wines in both American and French oak for blending purposes.[10]
In the past, it was not uncommon for some bodegas to age their red wines for 15–20 years or even more before their release. One notable example of this the Marqués de Murrieta which released its 1942 vintage gran reserva in 1983 after 41 years of aging. Today most bodegas have shifted their winemaking focus to wines that are ready to drink sooner, with the top wines typically aging for 4–8 years prior to release, though some traditionalists still age longer.[9]
Wineries
In Spain, wineries are commonly referred to as bodegas though this term may also refer to a wine cellar or warehouse. For quite some time, the Rioja wine industry has been dominated by local family vineyards and co-operatives that have bought the grapes and make the wine. Some bodegas would buy fermented wine from the co-ops and age the wine to sell under their own label. In recent times there has been more emphasis on securing vineyard land and making estate bottled wines from the bodegas.[10]
Culture
Like most Spanish wine regions, Rioja is an integral part of Spanish culture and cuisine. In the town of Haro there is an annual Wine Festival that is noted for its Batalla de Vino where participants conduct a food fight of sorts with wine.[13]
External links
References
- Denominación de Origen Protegida "Rioja" www.mapa.gob.es, retrieved 9 January 2020^
- Consejo Regulador DOCa Rioja www.riojawine.com, retrieved 9 January 2020^
- T. Stevenson "The Sotheby's Wine Encyclopedia" pg 312–314 Dorling Kindersley 2005 ISBN 0-7566-1324-8^