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Rhum Vieux Labbé

Vieux Labbé is a rum produced and bottled in Haiti by Berling S.A. in Port-au-Prince.[1]

History

Rhum Vieux Labbé is produced by the Linge family, descendants of Labbé Barbancourt, who was the brother of the renowned Dupré Barbancourt, founder of the Barbancourt rum legacy. The company was started in 1903, he soon began selling it for HTG 1.50 (USD $0.30) per gallon.[2] His granddaughter Jeanne Barbancourt married a German fragrance specialist, Mr. Berling. He gave his name to the company Berling SA that makes the Rhum Vieux Labbé.[3]

Description

Vieux Labbé is a rum produced and bottled in Haiti by Berling S.A. in Port-au-Prince. The company Berling SA is owned by Herbert Linge.[1][4] Vieux Labbé is aged in oak barrels in the traditional Haitian-style of Cognac distillation that originated in France.[5][6]

Products

  • Rhum Vieux Labbé 3-Star (aged 3 years)
  • Rhum Vieux Labbé 5-Star (aged 7 years)
  • Rhum Vieux Labbé Edition Speciale (aged 8 years)
  • Rhum Vieux Labbé 10 years

Awards

  • 2007: Winner of the inaugural Drinks International Rum Challenge for rum over 7 years old.[1][7][8]
  • 2008: Superior Taste Award by the International Taste and Quality Institute (iTQi)[1][9][10]

See also

External links

References

  1. Le meilleur rhum caribéen est haïtien Le Nouvelliste, 23 April 2008, retrieved 13 June 2015^
  2. Patricia Schutt-Ainé. Haiti: A Basic Reference Book Librairie Au Service de la Culture, 1994^
  3. Le Rhum Vieux Labbé Rumtheworld.com, 12 February 2017^
  4. Clairin: The Spirit of Haiti Finds a Home in the States, Inuakena.com^
  5. Rob's Rum Guide 2013, retrieved 13 June 2015^
  6. Berling S.A. - History^
  7. Press. Caribbean Rum Drinks International, 27 August 2008, retrieved 13 June 2015^
  8. Press. Haiti flies high Drinks International, 27 August 2008, retrieved 13 June 2015^
  9. Gallery of Rum Awards and Medals^
  10. Berling S.A. - Awards^