Early years
Henry Oberholzer (Anglicized to "Overholt"), a Mennonite farmer, moved to West Overton, Pennsylvania, on the banks of Jacobs Creek in Western Pennsylvania in 1800. His family came from the area of Germany, which specialized in distilling "korn", or rye whiskey, and Henry took up the tradition.
Growth
In 1810, Henry's son Abraham Overholt (1784–1870) took over management of the distillery and made it into a business. By the 1820s, the distillery at West Overton was putting out 12 to 15 gallons of rye whiskey daily. Abraham grew the company rapidly; by 1843, Baltimore newspapers were advertising Overholt's "Old Rye"; at that time, only the very few top distilleries were advertised by name. Overholt became known for producing Monongahela rye, a distinct style of whiskey from the Monongahela River valley of southwestern Pennsylvania featuring a rye and barley mashbill.[5]
In 1853, the business expanded to include a second distillery at Broad Ford, Pennsylvania. In 1854, Abraham and his son, Henry S. Overholt, formed the A. & H.S. Overholt Company (this name changed several times and eventually became "A. Overholt & Co.").[6] In 1859, Overholt upgraded to a new combined distillery and gristmill at West Overton that was six stories high, 100 feet long, and could produce 860 gallons per day.
In 1881, Abraham's grandson Henry Clay Frick took over the company. As one of the country's wealthiest people, the distillery was a sentimental side-business for Frick. Frick took on Andrew Mellon and one Charles W. Mauck as partners, each owning one-third of the business. In 1888, Mauck adopted the name "Old Overholt" as the company's official name, adding a picture of Abraham as the logo. Around that time, the company started selling its product in bottles instead of barrels. By 1900, Old Overholt became a national brand. In the early 20th Century, Old Overholt became one of the country's largest and most respected whiskeys.
Frick died in December 1919 and left his share to Andrew Mellon. This ended family ownership in the company.
Prohibition and repeal
The national prohibition of alcohol in 1920 hit most American breweries and distilleries hard, putting many out of business. Perhaps because of its association with Mellon, then secretary of the treasury under Warren G. Harding, Old Overholt secured a permit for selling medicinal whiskey. This permit allowed Overholt to sell existing whiskey stocks to druggists for medicinal use.
In 1925, under pressure from prohibitionists, Mellon sold his share of the company to a New York grocer, thus ending local ownership. The company was sold again in 1932 to National Distillers Products Co., which owned more than 200 brands.
After Prohibition was repealed in 1933, the Overholt distillery at Broad Ford resumed production. The West Overton distillery never reopened and has since become a museum.[7]
War and decline
During World War II, the government ordered Overholt and other whiskey distilleries to make industrial alcohol. After the war's end, whiskey generally fell out of favor with the American public, as drinkers switched to vodka. Eastern style rye whiskey, with its rich and spicy flavors, especially declined as bourbon and blended whiskeys persisted.
National Distillers promoted Old Overholt as part of its flagship “America's Four Most Whiskies” portfolio, leaning into its heritage and quality. The label continued to feature the pre-Prohibition portrait of Abraham Overholt. Products included bonded whiskey and those with age statements over 5 years.[7]
In 1951, National Distillers stopped distilling at Broad Ford, and production of Old Overholt moved to various facilities over the years.[7] By the 1960s, Old Overholt was the only nationally distributed straight rye whiskey. In 1962, a lighter, 86-proof version was released to accommodate changing tastes. The brand struggled through the 1970s as sales continued to decline.
Acquisition by Beam
In 1987, Old Overholt was sold to the James B. Beam Distilling Company, a subsidiary of American Brands, which moved production from Pennsylvania to Kentucky. Later the Jim Beam division was acquired by Suntory. Since December 2015, Old Overholt and Old Grand-Dad, both of which are Suntory Global Spirits brands, have been marketed together as "The Olds".[8] A four-year bottled in bond, 100 proof version of Old Overholt was released in late 2017. In 2024, A. Overholt was introduced and features an historic "Monongahela mash" of 80% rye and 20% malted barley.[9]
With its origins dating back to 1810, Old Overholt is considered the longest continually produced and maintained whiskey brand in the United States.[10]
