Ojos Locos Sports Cantina is a chain of Mexican-themed sports bars and restaurants based in Dallas, Texas, and having locations throughout the American Southwest. The chain is known for its waitresses (called "chicas") who wear cleavage- and midriff-revealing uniforms, leading to its colloquial designation as a breastaurant. It is often nicknamed the “Mexican Hooters”.
History and concept
Ojos Locos (, Spanish for "Crazy Eyes") was founded in 2010 by restaurateurs Randy DeWitt, Jack Gibbons, Rich Hicks, and Todd East.[1] DeWitt, the owner of parent company Front Burner Restaurants, had previously founded Twin Peaks, a chain of wilderness lodge-themed breastaurants, in 2005.[2] The 2010 opening of the first Ojos Locos restaurant in Dallas coincided closely with the 2010 FIFA World Cup and the chain has consistently emphasized soccer as a principal sport to watch at its locations.[3][4][5]
Ojos Locos has been called a "Mexican Hooters"[3] or "Twin Peaks for a Hispanic customer base"[2][4] and markets itself to working class Hispanic men.[3] Workers at the chain frequently speak both Spanish and English[3] and The New York Times has singled out the restaurant as an example of an establishment that has thrived even during an anti-Spanish-language political environment.[6] D Magazine cited it as being the best sports bar in Dallas in 2013.[5]
The servers at Ojos Locos are known as "chicas"[3][7] and wear short skirts along with cleavage and midriff-baring outfits, leading the chain to colloquially be referred to as a "breastaurant".[8][9] The food served is a mix of Mexican and Southwestern American food developed by chef John Franke,[10] with tacos being a particular specialty.[8] They are also known for their tall beer pitchers called "balones" that contain 100 USoz.[3][7] As of 2020, there were thirteen locations across Texas, Arizona, and New Mexico.[11] As with their sister chain, Twin Peaks, they promote the 29 F temperature of their beer, which is the coldest temperature possible before ice crystals begin to form in the beer they serve.[12][13] Ojos Locos restaurants feature numerous large screen televisions (including one in each booth)[14] showing Spanish-language sports broadcasts (especially soccer, boxing, and UFC matches).[1][3]
External links
References
- Mike Hiller. New Restaurant Concept, Ojos Locos, to Debut in March Escape Hatch Dallas, January 11, 2010, retrieved May 29, 2018^
- Jason Heid. Breakfast with D CEO: Randy Dewitt D Magazine, September 2010, retrieved May 29, 2018^
- Monica Berry. Ojos Locos Sports Cantina: Believe Your Crazy Eyes; Those Happy Hours Prices Are Real Dallas Observer, August 29, 2011, retrieved May 29, 2018^
- Bruce Felps. Looking All Crazy NBCDFW.com, November 11, 2010, retrieved May 29, 2018^
- Best of Big D: Nightlife 2013 D Magazine, August 2013, retrieved May 29, 2018^
- Simon Romero. Spanish Thrives in the U.S. Despite an English-Only Drive New York Times, August 23, 2017, retrieved May 29, 2018^
- Hector Saldaña. Pub Crawl: Ojos Locos Sports Cantina Houston Chronicle, February 14, 2013, retrieved May 29, 2018^
- Candace Braun Davison. 11 'Breastaurants' That Make Hooters Seem PG Delish, July 29, 2016, retrieved May 29, 2018^
- Tesia Kwarteng. Ojos Locos brings some crazy to Fort Worth The Shorthorn, March 31, 2011, retrieved June 2, 2018^
- John Franke Chefs for Farmers, 2018, retrieved May 29, 2018^
- Locations Ojos Locos Sports Cantina, 2020, retrieved August 11, 2020^
- Karsten Strauss. Twin Peaks Founder Randy Dewitt Talks Cold Beer, Hot Food, Biker Brawls And How He's Beating Hooters Forbes, June 17, 2015, retrieved June 2, 2018^
- About Us Ojos Locos Sports Cantina, 2018, retrieved June 2, 2018^
- Ojos Locos Sports Cantina – Dallas, TX Thrillist, June 12, 2011, retrieved May 29, 2018^