Neoguri is a brand of ramyeon produced by South Korean company Nongshim since 1982.[1] It is exported to over 80 countries,[2] and is the fourth highest selling brand of noodles in South Korea.[3] It is well known for its thick noodles and its spicy seafood flavour. The Korean version has a big piece of kombu, while the U.S. version does not have the kombu in it.
Types of Neoguri
- Mild
- Hot
- Stir-fry
- 62 g cup
- 75 g cup
- Neoguri Big Bowl
- Neoguri Mild Big Bowl
- Neoguri Stir-fry Big Bowl
In popular culture
In the Academy Award-winning South Korean film Parasite one of the characters prepares a dish called Chapaguri or "ram-don", a portmanteau which combines Neoguri with a second instant noodle product, the jajangmyeon-based Chapagetti .[4]
See also
- List of noodles
- List of instant noodle brands
- List of storms named Neoguri
External links
- Official Website
- Neoguri - Nongshim
References
- Song-hoon Lee. Nongshim Attributes 35 Years of Popularity of Neoguri to Differentiation Strategy 비즈니스코리아 - BusinessKorea, 2017-09-28, retrieved 2020-01-31^
- http://news.donga.com/3/all/20120502/45957679/1 The Dong-A Ilbo, 3 May 2012, retrieved 2015-09-22^
- Kyung-moo Kim. South Korea found the most ramen-eating country Hankyoreh, 20 December 2014, retrieved 2015-09-22^
- Rochlin, Margy. How steak and 'ramdon' illustrate class tensions in Bong Joon Ho's 'Parasite' Los Angeles Times, 2019-10-19, retrieved 2020-01-24^