Lupe Tortilla is a Tex-Mex restaurant chain.
Description
Lupe Tortilla has served Texas-Mex cuisine since 1983, with beginnings in Addicks, Texas.
History
The business was established by Stan and Audrey Holt in 1983.[1][2]
Reception
One writer for Paper City magazine wrote, "Lupe Tortilla is no five-star, Michelin-rated destination for gourmands. It's more like a Chili's-meets-Mi Cocina. It's a chain. It's not fancy."[7]
See also
- List of Tex-Mex restaurants
- Tex-Mex cuisine in Houston
External links
References
- Erin Hicks Miller. Houston Classic Mexican Recipes Pelican Publishing Company, 2011, retrieved 2024-06-03^
- Laura Zolman. Lupe Tortilla Finds Success at its Own Pace FSR magazine, 2019-08-26, retrieved 2024-06-03^
- Laura Nathan-Garner. Insiders' Guide® to Houston Rowman & Littlefield, 2012-10-02, retrieved 2024-06-03^
- Steven Santana. Tex-Mex chain opening third San Antonio location, but date unknown MySA, 2022-03-09, retrieved 2024-06-03^
- Alaena Hostetter. Popular Tex-Mex Chain Lupe Tortilla Makes Its Dallas Debut Eater Dallas, 2019-07-05, retrieved 2024-06-03^
- Gabriel Romero. Houston-based Tex-Mex chain opens first Hill Country restaurant MySA, 2022-09-28, retrieved 2024-06-03^
- Christina Geyer. A Houston Tex-Mex Obsession Finally Makes Its Way to Dallas: Why Lupe Tortilla's Migration North is a Huge Deal PaperCity Magazine, 2018-03-20, retrieved 2024-06-03^