Lung King Heen is a two Michelin star fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. Its kitchen is run by chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel.
The restaurant has earned many commendations since its opening. The Michelin Guide awarded it three Michelin stars since 2009 and the continuing 14 years. However, in 2023, the restaurant lost a Michelin star.[1]
History
Chef Chan Yan-tak had spent part of his culinary career as a sous-chef — and after one year, executive chef — at Lai Ching Heen in the Regent Hong Kong since 1984.[2] However, after the death of his wife, he retired in 2000 to help take care of his children.[3]