Léon de Bruxelles is a chain of restaurants known for primarily serving moules-frites. Léon de Bruxelles is a French independent franchise originally set up by a Belgian restaurateur family who has run the over 100 year old Brussels restaurant Chez Léon.
Léon de Bruxelles restaurants are known for serving a Belgian cuisine inspired menu.[1][2]
History
Chez Léon
In 1867, Léon Vanlancker set up business within a stone's throw distance of Brussels's landmark square, the Grand-Place, to run a five-table restaurant called A la Ville d'Anvers. In 1893, he moved a few meters from there to 18 rue des Bouchers and opened the larger fr:Chez Léon.
Growth accelerated from 1958 onward when Belgium's reputation as the capital of mussels and French fries was cemented. Since then, the Vanlancker owned restaurant continued to expand. Today, Chez Léon extends to nine buildings and more than one thousand meals are served every day.[3]