Kau Kee Restaurant is a noodle restaurant in Hong Kong. Its speciality is beef brisket soup with noodles.[1] On his website, the television food personality Andrew Zimmern has noted, "If I had only one meal in all of Hong Kong, it would be at Kau Kee."[2] Writer Mark Rozzo described Kau Kee as "the noodle shop with perhaps the biggest cult following in the world."[3]
External links
- Kau Kee Restaurant on Openrice.com
References
- Janice Leung Hayes. Classic Hong Kong restaurants: Kau Kee, Central South China Morning Post, South China Morning Post Publishers Ltd, 9 May 2013, retrieved 10 August 2015^
- Kau Kee 19 March 2013^
- Hong Kong Foodie November 2012^