Jolly Pumpkin Artisan Ales is a brewery in Dexter, Michigan founded by Ron and Laurie Jeffries in 2004. Jolly Pumpkin produces unfiltered and unpasteurized beers.
Production
Jolly Pumpkin beers are aged in oak, including wine barrels, former bourbon barrels and large foudres. The wood contains naturally occurring microbiological cultures including brettanomyces. These cultures impart a flavor profile in the beers described as leathery, earthy, wild and funky.[1] This style of beer has been described as farmhouse ale or American wild ale. The Jolly Pumpkin beer is aged anywhere from 4 weeks up to 2 years or more.[2]
Reception
Their Oro de Calabaza won the 2004 Gold and the 2005 Bronze Medal in the Belgian- and French-style ale category at the Great American Beer Festival.[3]