Mi Goreng
The Mi Goreng (stir-fry) line of instant noodles is based on the Indonesian dish mie goreng (fried noodles). It entered the market in 1983 and is distributed in North America, Europe, Africa, Australasia, and various regions in Asia. They are sold in varying weight packets of around 85 g and contain two sachets of flavourings. One containing sweet soy sauce, chilli sauce, and seasoning oil; and the other containing dry seasoning powder and fried shallot flakes. In some regions, Mi Goreng is also available in Jumbo (large) packs, a larger variant with a net weight of 127 - 129 g.[21]
The line is available in Mi Goreng (original fried noodles, also available with fried onion and chilli sauce in Java and Bali islands of Indonesia, as well as in Australia, Canada, and the United States), Mi Goreng Pedas (spicy fried noodle with fried onion), Mi Goreng Rasa Ayam Panggang (barbecue chicken flavoured fried noodle, available with fried onion in export markets), and Mi Goreng Rasa Sate (Satay flavour fried noodles with fried onion; currently only available in Taiwan and Australia). The first three flavours are also available in cup noodle variants in export markets. There is also Mi Goreng Rasa Cabe Ijo or Mi Goreng Perisa Cili Hijau (green chili flavour fried noodle; only available in Indonesia, Malaysia, Saudi Arabia, and Taiwan), Mi Goreng Rasa Iga Penyet (spicy beef ribs flavour fried noodle; available in Indonesia, Vietnam, and export markets), Mi Goreng Rasa Soto (Soto flavour fried noodle, currently available in Malaysia), Mi Goreng Rasa Sambal Matah (Balinese Sambal flavour fried noodle; has since been discontinued), Mi Goreng Rasa Sambal Rica-Rica (Minahasan Sambal flavour fried noodle),[22] and Mi Goreng Kriuuk Pedas (fried noodle with spicy crunchy fried onion). The latter three are only available in Indonesia. The Jumbo variant is only available in Mi Goreng (original fried noodles with fried onion), Mi Goreng Rasa Ayam Panggang (barbeque chicken flavour fried noodles with dried vegetable garnish), and Mi Goreng Rendang (Rendang flavored fried noodles with Krendangz fried topping).[23]
Other variants
Indomie Kuliner Indonesia refers to Indonesian traditional cuisine variants, such as Mie Aceh (Acehnese fried noodle with fried onion), Mi Goreng Rasa Ayam Pop (Pop chicken flavour fried noodle), Mi Goreng Rasa Cakalang (skipjack tuna flavour fried noodle), Mi Goreng Rasa Rendang (spicy beef flavour fried noodle), Rasa Coto Makassar (Makassarese Soto flavour), Rasa Empal Gentong (Cirebonese clay pot beef soup flavour), Rasa Mie Celor (spicy coconut shrimp noodle soup flavour), Rasa Mie kocok Bandung (Bandung beef noodle soup flavour), Rasa Rawon Pedas Mercon (East Java spicy beef soup flavour), Rasa Soto Banjar (Banjar Soto flavour), Rasa Soto Banjar Limau Kuit (Banjar Soto with kaffir lime flavour), Rasa Soto Lamongan (Lamongan Soto flavour), Rasa Soto Medan (Medanese Soto flavour), and Rasa Soto Padang (Padang Soto flavour).[24] Mi Keriting (curly noodle) is the premium variant with additional toppings. It is available in Rasa Ayam Panggang (grilled chicken flavour with separate soup), Goreng Spesial (special fried curly noodle), and Salted Egg flavour fried curly noodles.[25][26] There are also Real Meat fried curly noodles variants with real chicken meat, available in Mushroom Chicken and Pepper Chicken flavours.
