Beer
Heineken is a 5% alcohol by volume (ABV) pale lager that is one of Heineken Malaysia's[6] flagship products. It is brewed using an original recipe since 1873 from three main ingredients: water, malt (barley), and hops.[7] The beer is recognisable for its iconic green bottle and red star.[8]
Heineken 0.0 is a non-alcoholic malt beverage that was launched in the Netherlands in 2017[9] and introduced in Malaysia in July 2019.[10] The beverage is double brewed with natural ingredients including water, malted barley, hops and yeast then undergoes a de-alcoholisation process.[11]
Tiger Beer is a 5% ABV Asian lager, first brewed in 1932 by Malayan Breweries Limited in Singapore.[12] Available in over 60 countries worldwide, the lager has won over 50 international awards and accolade.[13]
A variant of regular Tiger Beer, Tiger Crystal is a light lager with a 4.2% ABV, brewed at -1 °C giving the beverage a low bitterness and refreshing finish.[6] Initially released as a limited-edition beverage in conjunction with the Lunar Year of the Tiger in Malaysia in 2010,[14] the beverage returned in 2019 after proving to be a success across markets in Asia.[15]
Anchor Smooth was the first lager to be brewed locally in Malaysia in 1933.[16] The lager has a 4.0% ABV, brewed to a smooth blend of aromatic hops.[6]
Kilkenny is a 4.0% ABV Irish ale that originated from the city of Kilkenny in Ireland in 1710.[6] The red velvety ale combines the bitterness of hops with the sweetness from the malt along with hints of coffee from the roasted barley. This gives the beverage a mix of fruity, floral and malty aromas.[17]
Paulaner is a 5.5% ABV German wheat beer that is brewed using a membrane filtration system which ensures a gentle filtration process to produce a clear beer.[18]
Kirin Ichiban is a Japanese 100% malt beer with a 5.0% ABV.[19] Available in more than 40 countries, the beer was first introduced in Malaysia in 2014, making it Heineken Malaysia's first Japanese product in its portfolio. The beer is brewed using a “First Press” method where only the first press of malt is extracted to make the beer.[6] This gives the beverage a crisp, rich flavour that leaves an aftertaste.
Cider
Strongbow Apple Ciders is a 4.5% ABV cider[6] sold globally in over 70 countries.[21] Launched in the UK in 1960 by H.P. Bulmer, the beverage uses apples grown and harvested from Herefordshire[22] where the cider is pressed and bottled.
Launched in 2017, Apple Fox Cider is a 4.5% ABV New Zealand-inspired cider produced in Heineken Malaysia.[23] Using apples sourced from orchards over the world, this gives the cider a crisp texture and intense flavour.[24]