Fuji Bakery is a bakery with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington.[1][2]
The bakery has served brioche and mochi doughnuts,[3] blueberry Danish, lemon teacake,[4] and other Japanese- and French-inspired baked goods.[5] The business has also served fondant chocolate, curry buns,[6]
The Bellevue bakery is located in a Uwajimaya store.[9]
Originally opened in 2009 by Akihiro Nakamura,[10] it was sold in 2017 to Susien Lee who now owns the business.[11] Fuji Bakery was a vendor at the Chinatown–International District's annual Dragon Fest in 2013.[12]
One location was burglarized in late 2020.[13] The Chinatown-International District location was vandalized multiple times in 2022.[14]
Chona Kasinger included the bakery in Thrillist's 2014 list of "The 15 best places to eat in Seattle's International District".[15] Chelsea Lin and Naomi Tomky included Fuji in Seattle magazine's 2018 list of "The 5 Best Bakeries in Seattle".[16] Jay Friedman included the business in Eater Seattle's 2022 list of "19 Knockout Restaurants in Seattle’s Chinatown-International District".[17] Fuji was included in The Infatuation 2025 list of the 25 best restaurants in the Chinatown–International District.[18]
