1934–1939
In 1934, Gladding, McBean & Co. hired Frederic J. Grant as a vice-president and the new Glendale dinnerware division's plant manager. Frederic, a chemical engineer, had retired as president of the Weller Pottery Company in Ohio, selling off his interest in the company. After becoming tired of touring around the country as a well known amateur golfer, he made up his mind to become active in business again. Mary K. Grant, prior to her marriage to Frederic, was the art director at R. H. Macy Co. in New York City.[3] The company agreed to have Mary Grant style the pottery lines of tableware and art ware; however at this time she would not hold an official position. The tableware and art ware lines, including Coronado, were produced in solid color glazes. Three other Southern California companies were already in production of solid colored dinnerware: J. A. Bauer Pottery Co., Pacific Clay Products Co., and Catalina Clay Products Division of Santa Catalina Island Co. Laboratory testing on the three competitive dinnerware lines revealed all three crazed in an autoclave test.
Gladding, McBean & Co.’s ware would be produced in a new patented earthenware clay body known as Malinite. Dr. Andrew Malinovsky developed the high talc one-fire body using an amorphous flux in 1928 for Gladding, McBean & Co. Malinite was developed for use in the production of one-fire clay tile; however the company made the decision to use Malinite for their dinnerware production. By using the Malinite and adjusting the kiln temperature for a one fire process, the company solved the crazing problem in their own product. Glaze was applied to the unfired body, and the glaze and body matured together in the kiln, saving the company the time and expense of separate biscuit firing for the body. For the new line of pottery, Gladding, McBean & Co. decided to use Prouty tunnel kilns. The Prouty tunnel kiln patents were acquired in the purchase of the West Coast holdings of the American Encaustic Tiling Company in 1933. Prouty tunnel kilns allowed for the continuous flow of ware through the kiln to fire pottery. Thus the plant “combined mills, jiggering units, conveyors, dryers and kilns into a model of straight line output.”[4] After the successful introduction of Franciscan Ware to Gladding, McBean & Co.’s products, Mary K. Grant in 1936 became a paid employee as Lead Stylist and Manager of the Glendale plant’s design department. Mary Grant designed many of the shapes and patterns for Franciscan Ware. The company also purchased shape and pattern designs from contract designers, which would either be used or adapted by Mary Grant for use in the various Franciscan Ware lines of dinnerware and art ware. The popular Coronada tableware with its distinctive swirl pattern and "sculptural feel" was introduced in1937.[1] To sell and market the dinnerware, the company first used the trade name of Franciscan Pottery. Later deciding the word “pottery” denoted an inferior product, the company changed the trade name to Franciscan Ware.
In 1937, Max Compton transferred from Gladding, McBean & Co.’s Lincoln Plant to the Glendale Plant to work on Franciscan Ware glazes, and by 1939 he took over the development the company’s glazes for all of their ceramic products. In an article for Popular Ceramics, Norris Leap wrote, “He produced glazes for art ware that possibly never could have been equaled by either moderns or ancients … One of them is an oxblood red used on large decorative bowls and vases. He experimented with that glaze in odd moments over a period of a dozen or fifteen years. The color comes out in the kiln. By control of heat he controlled the behavior of the coloring. Another unique glaze he produced was a Persian blue, a turquoise blue with pebble effect. Those were just two glazes of thousands he produced.”[5]
Gladding, McBean & Co. acquired Catalina Clay Products on Catalina Island in 1937. Production of Catalina pottery was moved to the Glendale plant with the shapes being integrated into the company's art ware and dinnerware lines. Gladding, McBean & Co. continued to use the trademark Catalina Pottery for art wares.
1940–1951
In 1940, the Gladding, McBean & Co. introduced their first hand-painted embossed earthenware dinnerware line Franciscan Apple, and shortly thereafter in 1941, Desert Rose. Apple was adapted from the embossed pattern Zona, produced by the Weller Pottery Company of Ohio. Desert Rose was based on a pattern design by contract designer Annette Honeywell. Desert Rose would become one of Gladding, McBean & Co.’s bestselling dinnerware lines.[7]
In 1942,[8] after three years of experimentation, Gladding, McBean & Co. entered the fine china market with 14 patterns. The china was considered to have a medium to high cost.[9] The glaze for the fine china line was developed by Max Compton with the shapes and patterns designed by Mary K. Grant, the design staff, and by contract designers.
In 1942, World War II curtailed the introduction of new dinnerware lines and shapes. The Company continued to produce ware already in production, however discontinued all art ware lines. After World War II, the Southern California ceramic industry was booming. From garages to industrial plant facilities, pottery was being made to satisfy demand from the decline of imports from Europe and Japan. Competitors and the biggest potteries in Southern California were Gladding, McBean & Company, J. A. Bauer Pottery Co., Vernon Kilns
1952–1954
In 1952, a great change was occurring in the direction of the Gladding, McBean & Co., Atholl McBean, president from 1923 to 1938 and chairman of the board since 1938, decided to retire as Chairman though remaining on the board of directors. During his fifty four years of service, Atholl guided the company to a position of being one of the most important ceramic companies in the United States. Also in the fall of 1952, Frederic and Mary Grant resigned from Gladding, McBean & Co.
With a new president and chairman of the board, the company reorganized. A. Lee Bennett became vice president of the newly formed research and development division at the Glendale plant carrying out the company policy of product diversification to maintain its trade position. Under Bennett, Max Compton would continue as chief glaze ceramic engineer and a new design department was created with Mary Jane Winans as the chief designer and stylist. Joining Winans in the newly formed design department were George T. James and Otto Lund. The tile department was managed and headed by Sheridan “Sherry” Stanton, son of architect J.E. Stanton architect of Honnold Library for the Associated Colleges at Claremont. Gladding, McBean & Co. continued to produce their trademarked Franciscan Hermosa tile products at the Glendale plant.
Mary Jane Winans graduated with a degree in Design and Decorative Arts from the Vancouver School of Art, Vancouver B.C. She taught at Vancouver School of Art for two years. Winans became a dinnerware decorator for three years in the decorating department of Gladding, McBean & Co.’s Glendale plant. After her employment as a decorator, Winans worked as a freelance industrial designer in the ceramic industry in the Los Angeles area for twelve years. As a freelance designer for Gladding, McBean & Co., she designed the embossed hand-painted dinnerware patterns Franciscan Ivy and California Poppy. Also she modeled and carved the shapes for the embossed dinnerware patterns Franciscan Apple, Desert Rose, Franciscan Ivy, and California Poppy.
1955–1961
In 1955, Gladding, McBean & Co. introduced a new art ware line. The company had ceased manufacturing all their earthenware art ware lines under the trademarks of Franciscan and Catalina in 1942. However, the Company continued until 1955 to manufacture fine china blanks for the Max Shoenfeld Company and earthenware lamp bases for outside companies to assemble and sell under their trade names. This new Franciscan line was named Contours by George T. James. The Contours art ware line was sold in one color or duotone glazes, with or without decoration. The Contours art ware line was the only art ware or dinnerware line the company allowed the designer to use their name on the promotion and marketing. Three Franciscan Contours bud vases were chosen for the Pasadena Art Museum's second California Design Exhibition in 1956. Franciscan Contours did not appeal to the buying public, and was discontinued shortly after its introduction.
The late 1950s brought foreign imports flooding the American dinnerware market as well as the introduction of new competitive dinnerware manufacturing processes, melamine used in the brand Melmac and CorningWare by Corning Glass Works, placing pressure on Gladding, McBean & Co. to manufacture and market lower cost dinnerware lines to compete in the lower price tier dinnerware market. The only lower priced dinnerware line, introduced in 1958, to be manufactured in the Glendale plant was the earthenware Family China line designed by George T. James. Two lower priced dinnerware lines were produced in Japan and introduced in 1959. The earthenware Whitestone Ware, designed by George T. James, was manufactured by Toyo Toki Kaisha, and the Cosmopolitan China, designed by Mary Jane Winans, was manufactured by Nippon Toki Kaisha.
Even with adding dinnerware lines to compete in the lower priced tiers, Gladding, McBean & Co. saw revenue fall in the dinnerware division.