The Food Bank Singapore Ltd. was founded in 2012, and is a registered charity and Institution of a Public Character (IPC) in Singapore.[1] It operates as a foodbank that collects excess food from food suppliers and re-distributes them to organisations such as old folks' homes, family service centres and soup kitchens.[2] Food Bank Singapore is a member of the Global Foodbanking Network.[3]
As of 2019, it also distributes food through Food Pantry 2.0, vending machines at various locations which are accessible 24/7 to those with a special food credit card.[4]
History
In Singapore, the National Environment Agency publishes annual statistics of food waste. In 2014, 788,600 tonnes of food is wasted annually in Singapore, and the recycling rate is only 13% (whereas the overall recycling rate is 60%).[5]
Services
The Food Bank Singapore provides various types of food donations to beneficiaries by collecting excess non-perishables from food industry donors, food drives, and bank boxes located island-wide. They collect perishable food like fruits and vegetables from Pasir Panjang Wholesale Centre, cakes and pastries from F&B establishments, and cooked food from hotels through their Food Rescue Project.[6]
See also
- Feeding America
- Food waste
- List of food banks
- List of voluntary welfare organisations in Singapore
- List of food labeling regulations
External links
References
- Organisation Profile Details Ministry of Culture, Community and Youth, 2 December 2014, retrieved 2 August 2015^
- War on food waste The New Paper, 10 July 2013, retrieved 2 August 2015^
- Our Global Reach retrieved 26 December 2019^
- Reshaping Food Banking through Innovative Models Food Tank, 3 February 2022, retrieved 22 September 2022^
- Waste Statistics and Recycle Rate for 2014 retrieved 27 July 2015^
- Food Bank Singapore Programmes and Events retrieved 10 August 2015^