Estiatorio Milos Las Vegas, (styled estiatorio Milos) is a Mediterranean restaurant that first opened at The Cosmopolitan Las Vegas when the hotel debuted in December 2010.[1] The original location closed in 2020[2] and relocated to The Venetian on March 15, 2021. As of 2025, there are 12 locations of estiatorio Milos worldwide.
Layout/Construction
The interior of estiatorio Milos location at the Venetian was designed by Alain Carle and Jeffrey Beers International, the same designer as the Cosmopolitan location.[3] Construction at The Venetian started August 2020 with a $10 million budget. Milos took over a 13,624 square foot space that previously housed a different seafood restaurant called Aquaknox. Owner Costas Spiliadis had minimal in-person involvement in construction due to COVID-19 travel restrictions but saw progress through Zoom calls. Marble from Mount Pentelicus outside Athens and Oak from Denmark were the primary materials used in construction.[4]