Elevation Burger is an American fast casual restaurant chain that specializes in organic hamburgers. The company originated in Falls Church, Virginia, within the Washington Metropolitan Area. They have 25 locations operating in the United States, Kuwait, and Qatar.
History
The initial idea of an organic fast casual restaurant was conceived in 2002 by founder and owner Hans Hess. He opened the first restaurant in September 2005, in Falls Church, Virginia,[1] and was called "the first organic burger joint" by Saveur magazine.[2] The meat for non-vegetarian burgers is USDA-certified organic, grass fed, free range beef.[3]
In Spring 2008, Elevation Burger decided to expand from its original location through franchising with the help of Fransmart the company behind the franchise success of a competitor.[4] Subsequently, they announced franchising deals for new restaurants in the Washington Metropolitan Area (April 2008),[5] Baltimore, Maryland (September 2008),[6] Austin, Texas (October 2008),[7] Montclair, New Jersey (November 2008),[8] Florida (March 2009),[9] Philadelphia, Pennsylvania (May 2009),[10] New York City (May 2009),[11] and Dallas, Texas (June 2009).[12][13] All stores in Florida, Michigan[14] & Texas have since closed.
Elevation Burger's corporate parent and founder appeared in a June 2009 The Wall Street Journal article as one of the companies recently targeted by fake Twitter profiles. The respective Twitter profile, created in the name of Elevation Burger but promoting a rival, was discovered in March 2009, then suspended after a letter from Hess's lawyer.[15]
On June 20, 2019, Nations Restaurant News reported that Elevation was acquired by Fat Brands for $10 million.[16]
In mid-March 2020, like many other restaurants, indoor dine-ins were shut down. Take-away, drive-thru or pick-up service were the only options for customers to place orders for some time.[17]
On January 26, 2026, parent company FAT Brands filed for Chapter 11 bankruptcy protection in an effort to shed billions of dollars in debt. The company listed assets and liabilities between $1 billion and $10 billion.[18]
Awards and innovative ideas
The buildings of the Elevation Burger chain typically pursue LEED certification regulated by United States Green Building Council.[19]
Reception
Elevation Burger was named as one of fast rising casual restaurant chains,[20] catering to health-conscious clients.[21] Its restaurants were praised for the quality of their food[22][23][24] and they were included among the local attractions and best restaurants of Washington D.C.,[25][26] Baltimore,[27] and other cities.
See also
References
- West Coast' burgers get lift The Washington Times, April 7, 2008, retrieved 2009-08-05^
- Burger Franchise Firsts Saveur (Issue #122), retrieved 2009-08-05^
- Carissa Dimargo. Fast Food Goes Organic NBC Washington, May 22, 2009, retrieved 2009-08-05^
- Eater Staff. Mega-Chains in the Making: Smashburger, Elevation Burger, and Mooyah Burger Eater.com, 26 April 2011, retrieved 2014-12-22^
- Gillian Gaynair. Elevation Burger to open 7 more restaurants in the Washington Area Washington Business Journal, April 15, 2008, retrieved 2009-08-05^
- Burger with a Heart Baltimore Magazine, September 18, 2008, retrieved 2009-08-05^
- Kiah Collier. Organic burger joint taps into Austin's eco-friendly scene Austin Business Journal, October 3, 2008, retrieved 2009-08-05^
- Organic Burger Concept Continues Expansion QSR Magazine, November 24, 2008, retrieved 2009-08-05^
- Elevation Burger Signs Multi-Unit Fla. Deal QSR Magazine, March 30, 2009, retrieved 2009-08-05^
- Carissa Dimargo and Kelly Bayliss. Organic Burger Chain Coming to Philly NBC Philadelphia, May 20, 2009, retrieved 2009-08-05^
- Elevation Burger Expands to Manhattan QSR Magazine, May 14, 2008, retrieved 2009-08-05^
- Holly Lafon. New Organic Fast-Food Restaurant Coming to Dallas NBC DFW, July 7, 2009, retrieved 2009-08-05^
- Organic Burger Chain Signs Deal in Dallas Chainleader.com, June 24, 2009, retrieved 2009-08-05^
- Sarah Parlette. Elevation Burger quickly and quietly closes both Ann Arbor locations WDIV, 2020-01-31, retrieved 2021-03-01^
- Sarah E. Needleman. Companies Cope With Twitter Imposters The Wall Street Journal, June 29, 2009, retrieved 2009-09-02^
- Gloria Dawson. FAT Brands buys Elevation Burger for $10M Nations Restaurant News, Jun 20, 2019, retrieved June 22, 2019^
- FAT Brands Inc. Prospectus (Form 424B1) U.S. Securities and Exchange Commission, July 14, 2020, retrieved 2026-01-05^
- Eliza Ronalds-Hannon. Fatburger Owner Files Bankruptcy in Latest Casual-Dining Demise Bloomberg, 2026-01-26, retrieved 2026-01-26^
- Karon Warner. Tried and True QSR magazine, March 2009, retrieved 2009-08-05^
- Tim Carman. New Guys Are on The Rise The Washington Post, July 9, 2008, retrieved 2009-08-05^
- Flat Lining Organics QSR magazine, December 2008, retrieved 2009-08-05^
- Tom Sietsema. Juicy Cuisine: Hamburgers Done Right (2008 Fall Dining Guide) The Washington Post, October 12, 2008, retrieved 2009-08-05^
- Ann Limpert. The Wrap-Up: The Week in Food Washingtonian, April 18, 2008, retrieved 2009-08-05^
- Now even Thomas Berger is flipping out for burgers Restaurant Hospitality, November 25, 2008, retrieved 2009-08-05^
- Readers' Choice: Best of Washington Washingtonian, June 20, 2008, retrieved 2009-08-05^
- Washington, DC - Best Dining City's Best (AOL), retrieved 2009-08-05^
- Max Weiss. Best of Baltimore 2009 Baltimore Magazine, retrieved 2009-08-05^