Elevation Burger is an American fast casual restaurant chain that specializes in organic hamburgers. The company originated in Falls Church, Virginia, within the Washington Metropolitan Area. They have 25 locations operating in the United States, Kuwait, and Qatar.
History
The initial idea of an organic fast casual restaurant was conceived in 2002 by founder and owner Hans Hess. He opened the first restaurant in September 2005, in Falls Church, Virginia,[1] and was called "the first organic burger joint" by Saveur magazine.[2] The meat for non-vegetarian burgers is USDA-certified organic, grass fed, free range beef.[3]
In Spring 2008, Elevation Burger decided to expand from its original location through franchising with the help of Fransmart the company behind the franchise success of a competitor.