Eggslut (stylized as eggslut) is a sandwich restaurant chain with locations in the United States, Japan, the United Kingdom, and Australia. It is known for its egg sandwiches and its signature dish, the Slut, a coddled egg on pureed potatoes.[1] It was founded by Alvin Cailan in 2011.[2][3]
History
Eggslut's name refers to the popular phrase which developed among foodies in the mid-2000s that describes people who serve every dish topped by an egg.[4]
In 2013, Eggslut opened its first brick-and-mortar location in Los Angeles's Grand Central Market.[5] In March 2017, Eggslut temporarily opened a pop-up concept store at Chefs Club Counter restaurant in