Dig Inn (Dig from 2019 to 2025) is an American chain of locally farm sourced restaurants, founded in 2011 by Adam Eskin in New York City.
As of October 2025, the chain had 36 restaurants, including in two New York City boroughs (Manhattan and Brooklyn), Rye Brook in Westchester County, New York; Stamford, Connecticut; Bridgewater, New Jersey; Philadelphia, Pennsylvania; Boston, Massachusetts; Bethesda, Maryland; Ashburn, Virginia and Washington, D.C.[1][2] With recent expansion focused in the Philadelphia suburbs of Ardmore and Jenkintown in Montgomery County, Pennsylvania. [3]
The company offers dine-in meals as well as pick up, delivery and catering format meals.
History
The company received $21.5 million in early funding rounds, then $30 million in Series D funding. The main investors were Monogram Capital Partners, and Bill Allen (former CEO of OSI Restaurant Partners).[4]