Darden Restaurants, Inc. is an American multi-brand restaurant operator headquartered in Orlando, Florida.[1] Darden has more than 2,100 restaurant locations and more than 200,000 employees, making it the world's largest full-service restaurant company.[2] The company began as an extension of Red Lobster, founded by William Darden and initially backed by General Mills. Red Lobster was later sold in July 2014.
The firm owns three fine dining restaurant chains: Ruth's Chris Steak House, Eddie V's Prime Seafood, and The Capital Grille; and seven casual dining restaurant chains: Olive Garden, LongHorn Steakhouse, Bahama Breeze, Seasons 52, Yard House, Cheddar's Scratch Kitchen, and Chuy's.
History
William "Bill" Darden opened his first restaurant, The Green Frog, in Waycross, Georgia, in 1938 at age 19. He later founded the Red Lobster Inns of America and opened the first Red Lobster restaurant in Lakeland, Florida, in 1968.[3] Red Lobster, which grew quickly, formed the basis of the organization that later became known as Darden Restaurants.[4] Darden chose Lakeland to see how a seafood restaurant would fare in a non-coastal region. The initial Red Lobster franchise was lauded by diners and critics alike. The restaurant became successful and, by 1970, had expanded to three locations in the state, with two more under construction. While the locations were profitable, the company needed more resources to expand. As such, Darden sold the company to food giant General Mills that year.[5] After an extended illness, Darden died on March 29, 1994, at the age of 75.[6]
General Mills ownership
Animal welfare
In 2016, Darden announced an animal welfare policy phasing out the use of battery cage eggs in its U.S. locations by 2018 and crated pork by 2025.[46] Following the announcement, it faced criticism by a coalition of environmental, labor, and animal welfare groups for continuing to source meat and dairy products from animals raised in intensive conditions, including routine antibiotic use.[47] In 2019, Darden stated that it would stop sourcing meat from chickens treated with medically important antibiotics by 2023.[48] In 2022, the Open Wing Alliance criticized Darden for failing to make sufficient progress on its cage-free egg commitment, after which Darden expanded its commitment to include all international locations by 2027.[49][50]
Units
- Cheddar's Scratch Kitchen
- Chuy's
- Darden Corporation
- Darden's Specialty Restaurant Group
- Yard House
- The Capital Grille
- Seasons 52[51][52]
- Bahama Breeze
See also
- List of restaurant chains
- List of food companies
- List of casual dining restaurant chains
- List of S&P 500 companies
- Companies listed on the New York Stock Exchange (D)
- List of Florida companies
- List of Orlando companies
- List of Michigan companies
External links
References
- Darden FY 2024 Annual Report (Form 10-K) U.S. Securities and Exchange Commission, July 19, 2024, retrieved July 22, 2024^
- Darden Brand Book www.franchisedarden.com, 2020^
- MarketWatch.com. Darden Restaurants, Inc.