D’Artagnan (D'Artagnan, Inc., also known as D'Artagnan Foods) is a food seller and manufacturer of beef, pork, lamb, veal, pâtés, sausages, smoked and cured charcuterie, all-natural and organic poultry, game meat, free-range meat, foie gras, wild mushrooms, and truffles.
Privately owned by Ariane Daguin, who co-founded the company in 1985, its corporate headquarters and distribution center are in Union, New Jersey. The company generates revenue through direct sales to restaurants, retailers and the consumer public on its website. Reporting $50 million in sales in 2008,[1] D’Artagnan employs 125 people, and has a fleet of 18 trucks that deliver products to restaurants throughout the Mid-Atlantic region. Consumer website orders are shipped in insulated boxes by overnight courier.
History
D'Artagnan was founded in 1985 by Ariane Daguin and George Faison.[2] Their partnership was formed while working together at a charcuterie shop in