Cass-Clay Creamery is a creamery headquartered in Fargo, North Dakota.[1][2] It was founded in 1934 in neighboring Moorhead, Minnesota.[3] Its present-day headquarters are at 200 20th St North in Fargo. It manufactures dairy products such as milk, cream, butter, sour cream, cottage cheese, yogurt and ice cream.[3][4] It also manufactured dips and juices.
History
In 1935 Cass-Clay Cooperative Creamery opened its first plant in Moorhead Minnesota[3][5]
In 2007 it was acquired by Associated Milk Producers Inc.[6] and in 2012 it was purchased by Kemps LLC[7]
External links
References
- Dairy and Ice Cream Field 1972, retrieved December 9, 2017^
- The Northwest Department of Agricultural Development, Northern Pacific Railway Company, 1963, retrieved December 9, 2017^
- Manufactured Milk Products Journal Miller Publishing Company, 1957, retrieved December 9, 2017^
- C.S. Hagen. Milk war worries High Plains Reader, Fargo ND, October 1, 2017, retrieved December 9, 2017^
- National Farm Loan Association, Production Credit Association. Farm Credit Messenger Federal Land Bank of Saint Paul, 1946, retrieved December 9, 2017^
- J.W. Plunkett. Plunkett's Food Industry Almanac 2009: The Only Comprehensive Guide to Food Companies and Trends Plunkett Research Limited, 2009, retrieved December 9, 2017^
- Kemps Buys Cass-Clay Creamery Operation In Fargo CBS Minnesota, March 14, 2012, retrieved December 9, 2017^